Thread: Web Wheeling, How to join and be part of the Team

So you decided against Coles carpark then?

Originally Posted by D110V8D

So you decided against Coles carpark then?

Yep, trying to get into Wolly instead

• Preheat engine to 200C 15 minutes before making scones. A hot engine is essential to cook evenly risen, golden-brown scones with crisp crusts.
• Cook scones in the top half of the engin bay. Adjust timming before turning on the engine.
• Grease a flat baking tray with a little EP90 where you intend putting the scones.
• Always measure then sift the flour. Sifting adds lightness and removes large lumps.
• Only use EP90 and use it straight from the barrel, then add to flour. Rub in with your fingertips only.
• Repeat fingertips only...Do not skin knuckles.
• The diesel and coolant mix is used because diesel adds lightness and coolant adds flavour.
• Use a tyre iron in a cutting motion to mix liquids with flour. Do not over-mix or you will make tough, heavy scones.
• Turn dough out onto a lightly floured surface. Knead gently with your fingertips until dough just comes together. Pat out till about 2.5cm thick. Do not roll.
• Use a sharp cutter on dough. Do not twist cutter, it causes unevenly risen, lopsided scones.
• Bake dough immediately. Wrap cooked scones in an old oily rag or a swisper to give a softer crust. a Scones should be eaten within a couple of hours of baking. So stopping every 5 kms for a break is perfect.

Originally Posted by WOLLAPIT85

• Preheat engine to 200C 15 minutes before making scones. A hot engine is essential to cook evenly risen, golden-brown scones with crisp crusts.
• Cook scones in the top half of the engin bay. Adjust timming before turning on the engine.
• Grease a flat baking tray with a little EP90 where you intend putting the scones.
• Always measure then sift the flour. Sifting adds lightness and removes large lumps.
• Only use EP90 and use it straight from the barrel, then add to flour. Rub in with your fingertips only.
• Repeat fingertips only...Do not skin knuckles.
• The diesel and coolant mix is used because diesel adds lightness and coolant adds flavour.
• Use a tyre iron in a cutting motion to mix liquids with flour. Do not over-mix or you will make tough, heavy scones.
• Turn dough out onto a lightly floured surface. Knead gently with your fingertips until dough just comes together. Pat out till about 2.5cm thick. Do not roll.
• Use a sharp cutter on dough. Do not twist cutter, it causes unevenly risen, lopsided scones.
• Bake dough immediately. Wrap cooked scones in an old oily rag or a swisper to give a softer crust. a Scones should be eaten within a couple of hours of baking. So stopping every 5 kms for a break is perfect.

ROFL

Scone, not the best place for Horses, but good too eat

Sorry if off topic a bit..but talk of scones gets me excited !!..

In this great land is it pronounced ..

skowns ?..

or skons ?..

spelling nazi will be along soon..

Moved over from UK and my kids have to use the Australian Oxford dictionary....they wouldn't even use the English Oxford dictionary back in blighty..

I have had some major discussions in the office over proper pronunciation and speaking good England !

Right...back to the web wheeling..

cheers from an interested pom !..

skons I think, but the place is skown.

Speaking of Coles... just out of curiosity, who prechills their fridges before doing the shopping to keep the colds down to temperature for the return trip home?

Huh, what am I missing here, what's web wheeling and what has scones got to do with it, in those imortal words
"Please Explain" For the uninitiated among us.




=================================
BTW:
Southern England is Scowns
Northern England it's Skons