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Thread: Fighting the rising cost of groceries

  1. #51
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    Buy the low budget labels.
    Don't eat much meat.
    Lots of rice, lots of fresh veges and fruit.
    Only buy what's in season.
    Buy in bulk when it's on sale and store it.
    Like Tango51, make a chicken go a long, long way.
    Know what the price should be.
    If it costs too much don't buy it.
    I also belong to a vege co-op, twelve families, go to the markets and shop for everyone once every twelve weeks, pack it up and everyone comes on Saturday morning to pick up. $20 a week. Not quite so easy from Lithgow.

    Make preparing food an activity for pleasure rather than a chore. Enjoy cooking stuff from scratch.

    Minimise pre-cooked food.

    Spend the money where it matters. We only eat steak once a month or so, but we only eat the best cuts.

    Learn to love the odd cuts. It's surprising how cheap a meal you can make out of chicken feet.

    Cheers
    Simon

  2. #52
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    I love this thread, I thought I was being stingey knocking back a few family outings to pay for parts and tools.

    I feel a whole lot better knowing there are bastards out there forcing their families to eat second grade meat so they can hoon around in a huge thristy V8/TD fourby

  3. #53
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    I think some, dobbo in particular, seem to think i started this thread because i cant afford to live or something and that rather than cut back on other luxuries i would rather skimp on shopping for my family. Which as usual is way off the mark. I started the thread because even the smallest shop these days where you seem to get bugger all costs over $50. So i post a thread to see what people do to save a few bucks here and there and make the most out of the shopping dollar. I dont need to cut back on pay tv or not have diff locks or what ever, my family eats fine. I was just curious to see what people did and after this thread i can do alot more to save a few more bucks so my family can have a few other luxuries, like a nice holiday at the end of the year or what ever.

    So instead of turning a very contructive thread into one of personal attacks lets move on shall we can hear some more great ideas.

    I remember on guiness world records ages ago they had a guy that lived on like $50 a week or maybe even less. He would buy everything in bulk, he would buy 4 ply toilet paper and separate the plies so he had 4 rolls from one (no im not joking) plus numerous other stuff to save a buck.

    now i wouldnt go to these extremes cause i think thats a helluva lot of work to do to save a few cents on toilet paper, but with some resourcefulness you can save some money and still serve good meals up to your family.
    <a href=https://the4wdzone.com.au/wp-content/uploads/logo.png target=_blank>https://the4wdzone.com.au/wp-content/uploads/logo.png</a>
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  4. #54
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    mine is simple Ace

    as the price of everyday living goes up so does my prices
    130's rule

  5. #55
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    Hahaha Hiline, I wish I could do that, I envy you!

    But seriously, good thread ACE. It is only my partner and I and I know when we go to the shops it can cost a small fortune. It is always good to see what others do so one can change their own behaviour with shopping when the budget is tighter then we would like it to be.

    But some times I find to save a few bucks just is not worth the effort whether it be because of space limitations, or initial outlay or the effort that goes in to doing the task.

    I'm not scrounging for every dollar by any means nor do I go without but as you say it is nice to be able to go for that extra trip that you wouldn't of been able to afford or would of felt guilty for doing so if the effort is minimal.

    To save a few bucks I tend to make my own bread and pasta and I grow a lot of veggies but seasons are a bugger in the mountains. Just as a note if you want to grow veggies and if you like beans plant some with some wire for them to grow up (about 5ft high). They take no effort to maintain except for picking and they have a good growing season and by the end of the time your ready not to eat another until the next year. four plants would probably stock a family of 4 every 2-3 days. I guess these are things I enjoy doing too so it doesn't bother me at all. But 7 bucks for a kilo of beans when my plants make that every 2 days.... what a rip off.

    Xavier

    Xavier

  6. #56
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    With us at the moment (wife just went back to work 2 days aweek) what I do is look at all the junk mail that comes in and see whats on special.

    I like buying in bulk when ever I can especially for LL Milk and washing powder

    Our fortnightly shop is around $200 but if somethings cheap I will buy alot of it and store it

    Last time I bought washing powder it was $1.75/K so I bought 20 of them and so it has lasted us 6 months


    Adam

  7. #57
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    Quote Originally Posted by hiline View Post
    mine is simple Ace

    as the price of everyday living goes up so does my prices
    I wish it were that simple, the thing i hate most about teaching is the lack of opportunity for overtime or control over prices i charge (which i dont) and what not.
    <a href=https://the4wdzone.com.au/wp-content/uploads/logo.png target=_blank>https://the4wdzone.com.au/wp-content/uploads/logo.png</a>
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    263 Stewart Street, Bathurst, NSW
    http://www.the4wdzone.com.au/
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  8. #58
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    I know of a bloke who goes into production with his neighbours and the local butcher, all neighbours are on properties. One raises pork, one lambs the other beef. All have equal shares with any costs. I think it went two animals for the households, one for the butcher so three animals are in production at all times.

  9. #59
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    My better half is now living in Victoria (Dimboola / Horsham) and I will be moving there soon. One of the things she has commented on is how cheap food is down there. If you want to feel like you are saving money on groceries, live in Alice Springs for a while, then move away!

  10. #60
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    Quote Originally Posted by nobbydoldrums View Post
    I love this thread, I thought I was being stingey knocking back a few family outings to pay for parts and tools.

    I feel a whole lot better knowing there are bastards out there forcing their families to eat second grade meat so they can hoon around in a huge thristy V8/TD fourby
    Thanks , I love a good laugh, last one like this comment was when I heard dairy farmers say the cows would get confused over daylight savings.

    1) Where have you been hiding? Do you believe that a reduction of red meat in the diet is a -bad- thing?
    2) An increase in the volume of vegetables in the diet is a _bad- thing?
    3) The reduction of proccessed food in the diet is a _BAD_ thing?
    If so, you must have staggered out of a wormhole from the 19th century!

    We only buy the best steaks, our chicken are always free range, and top quality cheap cuts like lambs neck, veal shanks, beef shins etc come from grain fed animals, organic if I can.

    So the difference is this: Last time I ate a cassoulet that equaled mine I paid 65 dollars for a bowl in a french restaurant.
    45 for the Coq au Vin/ about 2.50 at home
    I make my own pasta, I wonder if you have ever eaten fresh pasta in your entire life? Most people grow up on swollen fat white soggy stuff with no bite, overcooked to blazes dried pack pasta.
    Mine is half the cost and absolute heaven.
    You will pay 30 bucks minimum at a restaurant to eat my raviole and strangely there is no 'forcing' anyone to rock up to the table around here.

    Then we visit friends and they are eating 2 roasts a week, steaks every couple of days, veges roasted on the side, packaged desserts like sticky date , packaged cereals for everyone at breakfast (price that and realize how unhealthy it is and you are actually paying a fortune to harm yourself)
    choc milks and red frogs and mars bars, packaged pre sliced meats (for pete's sake haven't you ever calculated what that 250 grams works out to be at a kilo???'try 45 bucks for factory offal of the worst kind) and they are telling us how they are struggling with the costs of living.
    Have I just described the high cholesterol hypertensile colon cancer heart disease format that YOUR family is on?

    From my diary:
    Friday: Poached free range egg, 1 slice speck bacon, fried tomato, 1 toast, real coffee Epic blend.
    ------------
    Welsh rarebit: Premium leg ham, havarati cheese shallot grilled.
    Fresh orange juice.
    -------------------
    Ox tail soup
    Home made pizza: Black olives, ham, salami italian home made, fresh tomato, onion, garlic, fresh basil boccocini buffalo cheese all on home made tomato sauce base.
    Sat: Coffee fresh home made croissant
    ----------
    Salad sandwich fresh juice
    --------------
    Scotch Fillet steak, grain fed, salad (Tomato, baby corn, swiss brown mushrooms, spanish onion, fresh made croutons and cos lettuce ) with balsamic. primo olive oil dressing with sechuan pepper
    Dessert home made Zuppa Inglese (Italian trifle)


    Sunday:
    Toast and apricot jam and cheese/vegemite and cheese, white tea.
    ---------
    Wonton soup, home made with free range chicken dumplings.
    ----------
    Chicken cacciatore with home made tagliatelle pasta.

    Monday,
    Coffee fresh tomato basil on toast
    -------------
    bread roll with premo cheese & salad home made to take.
    ----------------
    Thai red curry with aubergines zucchini shallots, green peas, basil and small portion lean pork over rice

    fresh starfruit and mango dessert.

    Be a man.
    Post yours.....or apologize.

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