Skulls blocking radiator air flow??

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Originally Posted by Numpty's Missus

With the dangly bit tail?

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by using Zoonies tail and a pencil;)

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Originally Posted by Numpty's Missus

clever huh?

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I wanna be able to do it.:eek:

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Originally Posted by V8Ian

It'd be better with topping, then cooked. You lot do some odd things south of the border.;)

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Evening all.


The rest is just icing on the cake.

Or it's a recipe for Turkish Bread.

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Originally Posted by V8Ian

How do you do that crossy outed thing?:o:confused:

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Secret Mod's tags.

Hi Simon, anyone who brings pizza is welcome here, not that we're mercenary at all.:D

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Originally Posted by Numpty's Missus

It's even easier if you make the dough in a breadmaker ;)

Last nights pizza was probably the best one he's done so far. It was YUMMY!! :p:p

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I don't knead it by hand - well, the first bit I mix up with a spoon. The important bit is leaving it overnight, develops something to do with long protein chain makes it all elastic and bubbly.

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Originally Posted by abaddonxi

Secret Mod's tags.

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:BigCry:

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Originally Posted by abaddonxi

Or it's a recipe for Turkish Bread.

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or an Eccles cake

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Originally Posted by V8Ian

Hi Simon, anyone who brings pizza is welcome here, not that we're mercenary at all.:D

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I'll mix up the first stage, pack it in a brocolli box and overnight express it up to you, and you can get the oven warmed up while you're waiting.:D