Mmmmmmmmmmm dinner...

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Originally Posted by Chucaro

Was a good Tasmanian red on the table?
By now you and your other half will be enjoying a good cognac :)

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Hi Arthur and Rosa!

No Tassie red, a bottle of 2005 Killerby Cab Sav from Margaret river WA. Just joined a wine club and this along with many other fantastic bottles was in the first delivery:D I also discovered a guy I went to school with is Senior winemaker at Naturaliste Vintners WA, one of his wines is in the box...:) Gonna try it with the venison....:cool:

regards to you both

JC etc

hmm, maybe I should wait a few hours, make sure hes well and truly 'marenaded' in the red, then call him and say "JC - ill give you $1500 for your Rangie" .... may get a Yes :p :angel:

And yes mate, give me a shout to discuss... im already salivating

Dream on hamster boy!:D:D Only 2 glasses for me it's a school night:p

:D:D:D:D

JC

My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.:ohyes:





* is that a word?

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Originally Posted by Sleepy

My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.:ohyes:





* is that a word?

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:D:D:D:D It most certainly is a word, one that we use around here frequently:p

JC

quafable it is the same as PLONK ?
Well here in Qld to be correct we call it "Le Plonk" :D

Yes, I was reluctant to say "cheap" becuase it was bloody good - especially at $6 per litre ,............ok it is cheap :( but it was bloody quality cheap wine. :lol2:

Quote:

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Originally Posted by Sleepy

My wife cooked some Kangaroo fillets last night - superb!. Washed down with some cheap, but quafable* Shiraz. Loverrrrly.:ohyes:





* is that a word?

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We must be the only country in the world that eats the cast of our Coat of Arms!:confused:

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Originally Posted by V8Ian

We must be the only country in the world that eats the cast of our Coat of Arms!:confused:

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Nope, in Uruguay we eat beef :D and an average of 2 kg per person per week :eek:

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Originally Posted by numpty

JC, that sounds almost edible ;), only one mistake, you spoiled it by putting brussel sprouts with it.:o:o

Looking forward to our next culinary delight which will be a kangaroo vindaloo next Saturday night.........complete with Chateau Cardboard of choice, of course.:D

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Kangaroo Vindaloo, chips and a nice bottle of Dr Jurds;) Try it

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Originally Posted by cooper

Numpty has my vote,sprouts smell like my socks after I have played tennis.:o

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There are sites dedicated to that type of fetish.




I just finished a Rump steak seasoned and seared in Paprika and mixed herbs, it was then topped with grilled cheddar, eggplant, garlic and olives. Chicken kebabs marinated in Plum sauce. Sides were homemade Caesar and pasta salads, Garlic and eggplant bread.

No grog tonight, cause 1 is never enough.