Thread: how does one eat a vanilla slice?

Originally Posted by Hoges

Stay with it:

Teacher asks Johnny: 5 crows sitting on a fence, farmer shoots one, how many left on the fence?

None says Johnny. He kills one and the other 4 fly away in fright!

Wrong says the teacher, there are 4 left ...but I like the way you think...

so Johnny says, "well Miss, three women are eating vanilla slices: one licks it, one squeezes it between her lipsand the other bites into it...which one is married?

Teacher thinks for a moment and says, I suppose the one who licks it
Naaa says Johnny, the one wearing the wedding ring....but i like the way you think

an oldie but pure gold

Johnny dropped anaseed balls on the floor in question time, the teacher asked, OK who has black balls

















Baz

Originally Posted by juddy

How come they make them with custard in here????? a proper slice is made with cream, theres a chain of coffee shops on the GC that do the cream ones, just like the custard ones, you end up looking like a small child, after eating one.

The Mille-feuille (French pronunciation: [mil fœj], "thousand sheets"), Napoleon (U.S.), vanilla slice, cream slice or custard slice (Commonwealth countries) is a pastry made of several layers of puff pastry alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam. It is usually glazed with icing or fondant in alternating white and brown (chocolate) strips, and combed. The name is also written as "millefeuille" and "mille feuille".

Originally Posted by Redback

Cause they are made with vanilla custard, so call them either vanilla or custard slice

I'm glad someone picked juddy on that.

juddy, in this country what you describe is called a French Vanilla Slice
If you don't like our traditional proper vanilla slice, don't eat it and leave them for the great unwashed, we'll gladly dispose of them.