You have to try the prune and walnut log with a good cheese...a perfect match!! :DQuote:
Originally Posted by Numpty's Missus
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You have to try the prune and walnut log with a good cheese...a perfect match!! :DQuote:
Originally Posted by Numpty's Missus
King Island (Tassie) do some nice cheese too.
I'm particularly fond of their roaring forties blue, and triple cream brie.
Ahh yes, Tassie cheeses are the finest (not biased at all :p)
No argument from me..Try the Discovery Ash Blue :).Quote:
Originally Posted by stooge
It's interesting how the sort of feed that the cow/goat/ewe etc consumes (grasses, weeds, dry, damp etc) as to how that affects the taste of the milk, and in turn the cheese.
Agree totally.Quote:
Originally Posted by MickS
We get our milk fresh from the dairy. You can always tell when the feed or season changes, because the flavour of the milk does too.
That's logical, Pauls make Ice Break iced coffee in Rockhampton and Brisbane, to the same reciepe, the only difference being local milks. The Northern brew is sweeter.:angel:Quote:
Originally Posted by MickS
In celebration of cheese day (and since Im batching it tonight) I made my fave cheese burger.
8 slices of cheese (4 pieces each of 2 different types)
an onion finely ringed
4 steakettes
2 pieces of lightly buttered bread toasted in the pan
BBQ sauce on the butteres side of the bread
mild powdered chilli for between the cheese.
assemble
bread
sauce
onion
craft single
chilli powder
steakette
tasty single
onion
craft single
chilli powder
steakette
tasty single
onion
craft single
chilli powder
steakette
tasty single
onion
craft single
chilli powder
steakette
tasty single
onion
sauce
bread
hmmmm theres so much grease in my system now that tomorrow when I go to service a vehicle Im just going to nick a finger and bleed on the nipples a bit.
Quote:
Originally Posted by Blknight.aus
Way, way too much information Dave. :eek::p:p