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Thread: todays cooking tip.

  1. #1
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    todays cooking tip.

    when your spouse is making a meal for you from a recipe that you've provided and its listed as being a "mild" dish and after consumption you feel like you're about to burst into flames.

    remember that next time your beloved cooks you might need to explain the difference between a table spoon and a tea spoon of chilli powder and the fact that the chilli powder marked Hot might be a bit more flavorsome than the one marked mild.

    I thought it was nice tho.
    Dave

    "In a Landrover the other vehicle is your crumple zone."

    For spelling call Rogets, for mechanicing call me.

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  2. #2
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    poof


    I have some chilli paste you can try it's called "Poppy's, Grevious bodily harm"
    you eat a tea spoon of that and the F111's won't be the only thing on your base doing a drop and burn.

  3. #3
    Narangga's Avatar
    Narangga is offline TopicToaster Silver Subscriber
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    Quote Originally Posted by Blknight.aus View Post
    when your spouse is making a meal for you from a recipe that you've provided and its listed as being a "mild" dish and after consumption you feel like you're about to burst into flames.

    remember that next time your beloved cooks you might need to explain the difference between a table spoon and a tea spoon of chilli powder and the fact that the chilli powder marked Hot might be a bit more flavorsome than the one marked mild.

    I thought it was nice tho.
    LMAO!

    I feel your pain brother
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  4. #4
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    I wasnt in any pain, I thought it was quite nice.....

    normally the food around here has been well and truely beaten with the blando stick....
    Dave

    "In a Landrover the other vehicle is your crumple zone."

    For spelling call Rogets, for mechanicing call me.

    Fozzy, 2.25D SIII Ex DCA Ute
    Tdi autoManual d1 (gave it to the Mupion)
    Archaeoptersix 1990 6x6 dual cab(This things staying)


    If you've benefited from one or more of my posts please remember, your taxes paid for my skill sets, I'm just trying to make sure you get your monies worth.
    If you think you're in front on the deal, pay it forwards.

  5. #5
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    Well , Don't hold back , do post the recepie.



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    Would you like me to drop in some of my Habanero chillies? You have not had hot chili until you have used Habaneros.
    URSUSMAJOR

  7. #7
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    dmdigital is offline OldBushie Vendor

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    Try putting a dash of Cayenne pepper in the pot, but the lid falls off, and instead of about a teaspoon, in goes about 50 tablespoons It was not a very nice meal, kind of hot and singular in flavour.
    MY15 Discovery 4 SE SDV6

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    Quote Originally Posted by Disco_owner View Post
    Well , Don't hold back , do post the recepie.


    Knowing Dave; I'm not sure about the ingrediants but the method will read
    "Place pot on 2.25 Land Rover diesel exhaust manifold and drive for 2 hours."
    Hwsygngdv
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    Quote Originally Posted by Numpty's Missus View Post
    that happens when you have kids Until you teach their taste buds to like the same food...which can be never sometimes unfortunately
    when i was a smaller, less ugly and opinionated version of my current self, i had a simple choice come dinnertime....

    eat what i was given or go hungry

    Quote Originally Posted by dm_td5 View Post
    Try putting a dash of Cayenne pepper in the pot, but the lid falls off, and instead of about a teaspoon, in goes about 50 tablespoons It was not a very nice meal, kind of hot and singular in flavour.
    it tasted like fire?

  10. #10
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    Quote Originally Posted by Disco_owner View Post
    Well , Don't hold back , do post the recepie.


    one of my camp favorites.

    150grams of diced bacon or ham
    an onion finely diced
    half a capsicum finely diced
    a tin of baked beans
    a teaspoon of paprika powder
    a teaspoon of chilli powder
    Tomato sauce
    grated cheese
    Toast

    coat the frypan with some oil (or skip it if its a teflon pan)
    start to cook up the onion and the bacon/ham when the onion and meat start to "sweat" dust in the paprika and stir to coat everything evenly.
    cook till the meat and onion is cooked to your prefered texture
    put in the beans and the capsicum and heat on a low heat until the sauce in the beans begins to thicken.
    While thats happening mix a quantity of tomato sauce and chilli powder
    make some toast then pour the mix from the pan over the toast
    dump the sauce into the pan and heat it
    put the sauce over the beans add the cheese and while the cheese is melting and the whole dish cooling to an edible temperature wash your cooking dishes and enjoy


    Goes particularly well with jim beam and coke.
    Dave

    "In a Landrover the other vehicle is your crumple zone."

    For spelling call Rogets, for mechanicing call me.

    Fozzy, 2.25D SIII Ex DCA Ute
    Tdi autoManual d1 (gave it to the Mupion)
    Archaeoptersix 1990 6x6 dual cab(This things staying)


    If you've benefited from one or more of my posts please remember, your taxes paid for my skill sets, I'm just trying to make sure you get your monies worth.
    If you think you're in front on the deal, pay it forwards.

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