Reply With Quoteyou cant beat a good steak on the BBQ, lamb chops are good and i love properly cooked chicken breast on the BBQ, cant be cooked to long it goes dry, but cooked properly its great.
Headin out to the bush this Tuesday for Australia day and I'm taking the good ol webber out to cook some snags, burgs and the rest. I know for a fact that get different tastes out of different BBQ's and some are better to cook specific stuff on. As being Aussies and how we love our BBQ's just wondering what other ppl think on the good old BBQ?
Love the webber but also love cooking on a hot plate over a camp fire in the bush and those BBQ's u get when you head out that are in place in the bush are pretty good also.
What ya's reckon????
Swaggie
you cant beat a good steak on the BBQ, lamb chops are good and i love properly cooked chicken breast on the BBQ, cant be cooked to long it goes dry, but cooked properly its great.
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Master
We have a Turbo 4 burner from barbecues galore and absolutely love it. We've had it for 11 years now and its still going strong, it will be getting a good work out on Tuesday too!
Shamo
Master
Sorry i couldnt help myself with this... all this talk of bbqs, australia day and lamb chops, i just had to post it up! man i love this guy.
[ame="http://www.youtube.com/watch?v=ZtWVJikNnx4"]YouTube- Sam Kekovich Australia Day[/ame]
Shamo
RoverLord
Love a BBQ.
I dont like the webbers,only because I prefer a hotplate,not a grill.Cant beat a roast in them!!!! Sent my Webber up to Derby to live with a very good mate with the plan of eating roast Barra from it oneday.
I threw the half grill away on my gas bbq and replaced it with a hotplate.Snags nice and slow one side steak/chops hot and fast on the other,PERFECTION!!!
Enjoy your Aussie day BBQ,we are having one tonite.Fish feast with Eans prawns Albany shark and squid on Australia Day hopefully(all in the freezer).
Andrew
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YarnMaster
I don't mind cut in half dim sim's on the BBQ . But you can't beat a big lump of steak sizzling away
Can't beat a good roast in the Weber, or some slow cooked fat snags and chicken wings.
When the meats all done, pop in some puddings for dessert.
Oh, and you have to use charcoal too.
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a good sized blue tounge. just gut it and stuff it with onion Garlic salt and bread crums, stich it up again and chuck it on the barby
Wizard
Braai's.
In my opinion, our Jaapie Sef Efrikan boeties win the day with their braais.
It is so deeply imbued into the male side of their culture and, it is so much about the charcoal. A real proper braai can only be done over proper charcoal and very firm opinions exist as to what is the best. It is all about grilling whatever is on the braai. You don't see them using hotplates. Yet to see Saffas take to gas BBQ's like Australia has done and, I hope they never do.
If you get the opportunity to share a braai with South Africans, enjoy the experience.
You reckon it cooks and tastes better in the webber with the top on?? Guessing with chicken and roasts but what about snags and burgs???
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