If your filing is good enough, then be like your local butcher... if you still have one that is. Notice how every time he goes to cut he will give a couple of passes with his steel. Ok, obviously that would be tedious when chainsawing, but the idea is to not wait until it is blunt before sharpening. 
BTW, I also bought a miracle sharpener. Not quite the same as that one. IMO a total waste of time and money.
				
			 
			
		 
			
				
			
			
				JayTee
Nullus Anxietus
Cancer is gender blind. 
2000 D2 TD5 Auto:                Tins
1994 D1 300TDi Manual:        Dave
1980 SIII Petrol Tray:             Doris
OKApotamus #74
Nanocom, D2 TD5 only.
 
			
			
		 
	
Bookmarks