If your filing is good enough, then be like your local butcher... if you still have one that is. Notice how every time he goes to cut he will give a couple of passes with his steel. Ok, obviously that would be tedious when chainsawing, but the idea is to not wait until it is blunt before sharpening.
BTW, I also bought a miracle sharpener. Not quite the same as that one. IMO a total waste of time and money.
JayTee
Nullus Anxietus
Cancer is gender blind.
2000 D2 TD5 Auto: Tins
1994 D1 300TDi Manual: Dave
1980 SIII Petrol Tray: Doris
OKApotamus #74
Nanocom, D2 TD5 only.
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