So, you fry the barnacles?
Had some luck on the Blue Swimmers the other day. Made a great addition to the Xmas feast with the Family. Gave up using fish baits. chicken frames from Woolies seem to be a better bait and I seem to do better with them these days
The big one was that old he had barnacles growing on him.
[IMG]
[/IMG]
Chenz
I do not wish to be a member of any club that would have me as a member
Former Owner of The Red Terror - 1992 Defender 200Tdi
Edjitmobile - 2008 130 Defender
So, you fry the barnacles?
"How long since you've visited The Good Oil?"
'93 V8 Rossi
'97 to '07. sold.
'01 V8 D2
'06 to 10. written off.
'03 4.6 V8 HSE D2a with Tornado ECM
'10 to '21
'16.5 RRS SDV8
'21 to Infinity and Beyond!
1988 Isuzu Bus. V10 15L NA Diesel
Home is where you park it..
[IMG][/IMG]
Nice.

If you need to contact me please email homestarrunnerau@gmail.com - thanks - Gav.
 AT REST
					
					
						AT RESTThere a ripper size good stuff. I find crabs too much effort to pick at to get the miniscule meat. I bought a mud crab the other date, cooked it and after all the mucking around there was a lot of effort to suck a bit off meat .
Chenz
I do not wish to be a member of any club that would have me as a member
Former Owner of The Red Terror - 1992 Defender 200Tdi
Edjitmobile - 2008 130 Defender
 AT REST
					
					
						AT RESTGot another 10. Chilli Crab for tea tonight. YUM YUM
Chenz
I do not wish to be a member of any club that would have me as a member
Former Owner of The Red Terror - 1992 Defender 200Tdi
Edjitmobile - 2008 130 Defender
[IMG][/IMG]
And the recipe to go with it
CHILLI CRAB
Heat oil in a wok
Add garlic, chilli, ginger & coriander root and cook until fragrant
Add the crabs and toss.
Add tomato sauce, chilli sauce, water, hoi sin sauce, fish sauce, sugar and salt.
Stir to combine the ingredients, bring to the boil.
Cover and allow to simmer/steam for about 10 minutes.
Add in the green onions, cherry tomatoes and herbs and serve with Jasmine rice, and crab pickers and bibs
2 Mud Crabs or 4 Blue Swimmers
3 tablespoons Oil
4 chopped Garlic Cloves
2 chopped banana Chilli's
2 tablespoons julienne Ginger
0.5 cup tomato sauce
0.25 cup linghams chilli sauce or Sweet Chilli Sauce
0.5 cup Water
3 tablespoons Hoisin sauce
0.5 cup chopped green onion
0.5 cup mixed Vietnamese mint leaves and coriander leaf
1 tablespoon chopped Coriander root
1 tablespoon Fish sauce
3 teaspoons Sugar
1 teaspoon sea salt
30 Cherry Tomatoes cut in half
Chenz
I do not wish to be a member of any club that would have me as a member
Former Owner of The Red Terror - 1992 Defender 200Tdi
Edjitmobile - 2008 130 Defender
| Search AULRO.com ONLY! | Search All the Web! | 
|---|
|  |  | 
Bookmarks