Thread: Anyone here an AG brewer?

I am an all grain brewer, the system I use is BIAB, an acronym for Brew In A Bag, although you really only mash in the bag

I use 2 x 19L stainless steel pots and brew 20L batches, which after fermentation fills a 19L keg perfectly

I am relatively new to it, I've only done 4 brews using this method, before that was kits and I am never going back!
This method is cheaper and produces a much better beer. I bought a sack of Joe White ale malt from Grain and Grape, and some hops from the US, a 19L keg which is 2 and a bit slabs, costs me between $11 and $15, it depends on if I need to use a new packet of yeast, or I am organised and reuse the yeast cake.

I'm hooked on brewing, but having the kegs in the shed mean I drink more of the beer than I would if they were in bottles!