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Thread: Cost of beer kits

  1. #21
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    Quote Originally Posted by Aussie View Post
    I think I might have a go at one as well then. Did you buy any hops or yeast for it?
    They include the correct saff yeast(make sure its from the fridge),from memory it was cascade hops,loverley flavour!!!
    Andrew
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  2. #22
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    Quote Originally Posted by agrojnr View Post
    Ive just done the Muntons Old English Bitter Gold range comes with all you need will post pics up when I taste for the first time

    Adam

    I have had that before Adam,its a bloody good beer.
    ENJOY
    Andrew
    DISCOVERY IS TO BE DISOWNED
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  3. #23
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    Was in the city today picking up parts for work.Bootleg Homebrew was just up the road so I called in and got 2x3kg ESB traditional bitter kits and 2x Goldings Hops.
    Andrew
    DISCOVERY IS TO BE DISOWNED
    Midlife Crisis.Im going to get stuck into mine early and ENJOY it.
    Snow White MY14 TDV6 D4
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  4. #24
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    I've made the switch to BIAB, made 3 brews so far using this method, cost about $6 each and tastes much better

  5. #25
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    Quote Originally Posted by d@rk51d3 View Post
    I'm liking the "real ale" at the moment with either 1kg light brown sugar or the enhancer pack #2, and just bottled an "English bitter", although it smelled a bit too sweet. Time will tell.

    I've been priming with dextrose I bought from the stockfeed joint, but I've noticed it seems to give a low fizz, a bit like solo. Makes it easier to drink though, and more pleasant IMO.
    Try this one. Very good. One Coopers Real Ale can and 2.0 kgs of rich brown sugar, two packets yeast, yeast nutrient, citric acid. Make up to 24 litres after initial strong fermentation has subsided. Gives 32 bottles @ 6.2% alcohol.

    I don't brew any more. After my heart problems last year I am not allowed much alcohol.
    URSUSMAJOR

  6. #26
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    Quote Originally Posted by Brian Hjelm View Post
    Try this one. Very good. One Coopers Real Ale can and 2.0 kgs of rich brown sugar, two packets yeast, yeast nutrient, citric acid. Make up to 24 litres after initial strong fermentation has subsided. Gives 32 bottles @ 6.2% alcohol.

    I don't brew any more. After my heart problems last year I am not allowed much alcohol.
    That's not a bad recipe at all, i think i'd have heart problems too after drinking that..

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