
 Originally Posted by 
trout1105
					 
				 
				no special "herbs" in my garden old mate.
I have 2 breeds of each of these , cabbage, cauliflower, broccoli, beetroot and potatoes.
I also have brown, white and spring onions in along with snow peas, lettuce, tomatoes, chillies, capsicum, silver beet, pac choy brussel sprouts and corn (yet to emerge).
In the herb side I have basil, chives, mint, sage, garlic, parsly, tumaric and ginger.
I won the war with the mice invasion earlier on in the year and now I am at war with the bloody aphids and caterpillars that seem to think that I am growing stuff just for their benifit.
I have been digging up some nice new potatoes and have picked some pac choy, silver beet, spring onions and small juvinile cabbages so far But it will be another few weeks before the spuds, beetroot, cauliflower, broccoli, and cabbages are fully mature and ready to harvest to eat/pickle/give away.
			
		 
	
Bookmarks