Full sunlight is important for fruit sweetness. If the tree is shaded the sugar conversion will be lower. Even if the tree is in full sun, pruning to allow sunlight into the centre of the tree will help.
Don
REMLR 243
2007 Range Rover Sport TDV6
1977 FC 101
1976 Jaguar XJ12C
1973 Haflinger AP700
1971 Jaguar V12 E-Type Series 3 Roadster
1957 Series 1 88"
1957 Series 1 88" Station Wagon
Patience grasshopper....pruning fruit trees is a work in progress, sometimes you have to bite the bullet on this years fruit production, to ensure a good supply in years to come. I try to gradually prune my trees, so that it is all not in one hit and takes away too much of that particular years crop. But fear not, your good work will pay off.
Yes I agree but more and more I find that the so called experts are in fact not experts at all - I am sure if I had not pruned the two trees it would be full of blossom now. I was just following "professional" advice and all implied it would improve things NOW.
REMLR 243
2007 Range Rover Sport TDV6
1977 FC 101
1976 Jaguar XJ12C
1973 Haflinger AP700
1971 Jaguar V12 E-Type Series 3 Roadster
1957 Series 1 88"
1957 Series 1 88" Station Wagon
 Swaggie
					
					
						Swaggie
					
					
						There are better varieties than Imperial. I prefer Honey Murcott.
URSUSMAJOR
Discussing things Citrus, where I am, in S.E. Qld, it's Bronze Stink Bug time. I spent a few hours yesterday and again this morn, removing the little sap suckers frpm our Navel orange.
I find a made up Pyrethrum spray is effective on the blighters.
I make a point of collecting them, as our parenting maggies are circling and have fed one or two sprayed bugs, that have fallen off the tree, to their young fledgling. I know that Pyrethrum is supposedly 'Eco-friendly' but I'm not taking the risk, especially with a large quantity of dead/dying bugs.
Bronze Sapsucker.jpg
'sit bonum tempora volvunt'
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