A big thankyou to Ean for organising the prawns for us and another big thankyou to Gabriel (slugburner) for organisng the logistics of the collection - i can almost taste them garlic prawns :D.
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A big thankyou to Ean for organising the prawns for us and another big thankyou to Gabriel (slugburner) for organisng the logistics of the collection - i can almost taste them garlic prawns :D.
Glad to hear that you got them..I must admit im pretty deflated that it took 8 days to get there, when it took 3 days to get to Perth.:(
I hope the wait was worth it and you are able to enjoy them over christmas..:)
Cheers Ean.
Ean,
It was worth the wait.
Sampled some Endevs, just boiled them in salty water, cooled them in icy water, pealed and could not resist but to sample the first. I had to restrain myself as I pealed the rest and put them out on a bed of lettuce. My wife had gone and got some seafood sauce as well as thousand island dressing. I used my dressing to coat the lettuce as I had my prawns pretty well neat. Nice and firm not a hint of fishy smell.
Thanks for all your effort to get the prawns down to us Melbournians.
Merry Christmas to you and your wife.
Gday All,
Well thats it for this Year , We are sold out and all the prawns have made there destinations..
To those who bought from us We thank you for your trust in us for this first time, and to the Melb guys I can only say that next year I hope the transport issue is sorted.
To the Brissie and Sydney guys I will endeavour to find a transport solution for next year.
To everyone who sent the PM's Thanks very much and hope we can offer the same next year or once we start fishing again I Will let you know and if you like we can send some before next Christmas.
Its good to se that there is still support for local Australian produce and hope that we can continue to supply it for you at a fair price
We would like to wish you all a Safe and Merry Christmas, and hope you save some of you prawns for chrissie Day
Thanks Again,
Cheers Ean and Louise