Thread: chicken chilli cheese noodle.

done in 5 minutes including the washing up.

drop some diced carrots, peas and corn into a saucepan of water(about 600-750ml), whack it on the stove to boil. dump in a teaspoon of chili powder and the seasoning from a packet of chicken 2 minute noodles.

While the waters boiling up grate up some cheese(about 30-40g), I prefer to use a chedder cheese (home brand tasty in this case) when doing a chilli and cheese dish. when the water boils drop in the noodles, grab your beverages (bundaberg ginger beer set this one up nicely) and your dishes.

when the noodles are done, strain the noodle/vege mix, separate it into your dishes then cover with cheese. Allow it to stand for a minute while you wash up the grater and the saucepan then serve.

Change the vegies for baked beans, add chilli sauce and any left over meat from last nights bbq and you have another meal in 5 mins by the time the noodles are done.