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Thread: Which camp oven? Is there much difference?

  1. #41
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    numpty is offline TopicToaster Silver Subscriber
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    Have never found the need to "overheat" the camp oven to clean it. If anything sticks to the inside, just put some water in it over the fire to heat up and scrape it off with a barbi mate or similar. But, if it works for you, then so be it.

    Have been using a cheap Taiwanese one for 25 years and it's still going strong.
    Numpty

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  2. #42
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    Quote Originally Posted by Tombie View Post
    Absolutely.....

    I've got 3! Seriously...

    Use then every week and take one to work and cook roasts etc on the weekend...

    Very light and so easy to use.
    tell me Tombie - do these require a special fuel -- and if so is it easy to get ??


    otherwise I'm a long term user of the (light, unbreakable) Bedourie - post #3 in this thread tells it all

  3. #43
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    Camp Ovens are terrific, I have cooked in ours for years all over Aus

    Since the Cobs came on the market several years ago it is the only "camp

    oven" I use whilst travelling, it weighs hardly anything simple to use and

    cooks anything a camp oven can, all you need is a few heat beads and the

    roast/scones/pizza etc is done in no time

    Mrs hh
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  4. #44
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    I'm pretty keen on a Cobb cooker now I've seen one in the flesh! What an awesome idea!

    Just picked up a 4.5 quart cast iron oven and a cast iron grill plate half price at the new Camp shop (Ray's?) on Logan Road near Stones Corner in Brisbane. Looks like a pretty decent place.

    Cheers

    Wil

  5. #45
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    The Cobbs work out a bit expensive when you buy all the bits, but those bits are really worth the getting. Look out for a caravan camping show or simular as they are often discounted.

    A few pics of some of our efforts so far.

    The best thing about thes cookers is you can use them in places where you might not be able to light a decent fire, we cooked inside the annex of the van once the flames from the firelighters died down
    Attached Images Attached Images

  6. #46
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    Quote Originally Posted by adonuff View Post
    The Cobbs work out a bit expensive when you buy all the bits, but those bits are really worth the getting. Look out for a caravan camping show or simular as they are often discounted.

    A few pics of some of our efforts so far.

    The best thing about thes cookers is you can use them in places where you might not be able to light a decent fire, we cooked inside the annex of the van once the flames from the firelighters died down

    Correct, you can have a roast, pizza or whatever in a total fire ban as they are contained and you can cook inside

    A National park Ranger (Qld) was amazed with ours a few years ago and commented that every camper should have one

    Mrs hh
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  7. #47
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    Quote Originally Posted by The ho har's View Post
    Correct, you can have a roast, pizza or whatever in a total fire ban as they are contained and you can cook inside

    Mrs hh
    Just don't do it in NSW,
    and looking at the QRFS site I doubt you can legally do it in Qld either.



    Martyn

  8. #48
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    Found this the other day. Likes shape and lid doubles as pan, quality of iron and handles. Dislikes $100- price tag.



  9. #49
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    Roast turkey wattlemere style

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  10. #50
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    Roast Bush Turkey - Rover's Restaurant style ...................... if I can ever catch the flighty little fella, a regular visitor to our Sydney suburban backyard. Should be a good size by Christmas.



    Apologies for picture quality - taken in a hurry with phone camera, then cropped.
    Roger


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