I see its called a re-heating oven. So I guess you cant cook a roast from a chunk of raw meat.
It seems to do what we did in the old days . Wrap your pre-cooked meal in foil and tie it to the exhaust manifold [bigsmile1]
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I see its called a re-heating oven. So I guess you cant cook a roast from a chunk of raw meat.
It seems to do what we did in the old days . Wrap your pre-cooked meal in foil and tie it to the exhaust manifold [bigsmile1]
Er no...it cooks from raw.....@ 180 degrees it no different to a conventional ovenQuote:
Originally Posted by 123rover50
Tried using engine bay/exhaust when we were bored with varying success......prefer a bit more science these days.
These .ay bo OK for some but personally I would much rather have my roast cooked in a camp oven or on the webberQ, It's more about the taste than the convenience for me.
Yep I do too......but when more and more places becoming banning open fires or the areas are stripped of firewood and we simply don’t have room for either of our three camp ovens and I don’t own a Webber q.Quote:
Originally Posted by trout1105
I only ever use my camp oven in winter....last thing I want to do in summer is work a fire.
Get yourself a webberQ you will love it and it can be used even on fire ban days[thumbsupbig]Quote:
Originally Posted by weeds
I have a baby webberQ and can still cook a good sized roast in it.and at about 5he same cost as one of these marine ovens they are much more versitile.
I’m hearing you but I simply don’t have space......space is an absolute premium as we plan to overland for 1-2 years in just this...yep need to fit the whole house in....yep space space space.Quote:
Originally Posted by trout1105
We are not driving two cars with caravan and boat in tow.
https://uploads.tapatalk-cdn.com/201...1c1afe0712.jpg
I have a plethora of room to cart gear when I go bush without the missus and as my boat is pretty much self contained (I even have a dunny on board) I can live on or out of that if I wanted to.
If I can fit the webberQ in I definitely take it but those little gas stoves with the disposable gas canisters are usually all I use most times.
The marine oven would ne nice on the boat but space is an issue as is the power needed to run it as my outboard only puts out 40amps.
I only run my little 12v pie warmer when the engine is running so that I dont deplete the batteries.
I've been looking at these for the last couple of months. I will be buying the bigger marine version shortly and mounting it permanently in the back of my 130.
I've watched Brett's review on it and that sold me.
Ebay seems to be the place to get them with prices starting from $279 with free delivery. There was one on Gumtree last week for $150 but I missed that one.
Cheers
So when you make a pie does the pastry come out crisp and brown or is it like reheating in a microwave and come out soggy.Quote:
Originally Posted by weeds
I don’t own one yet but I assume pastry would be crispy......given it’s and oven.Quote:
Originally Posted by 123rover50