Travel Buddy Oven - who has one

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Originally Posted by 123rover50

So when you make a pie does the pastry come out crisp and brown or is it like reheating in a microwave and come out soggy.

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My damper came out brown on top and had a crust so I would imagine a pie would come out the same way

I have one of the marine ones.... works great. Definitely works like a proper oven. Won't leave your pie soggy at all.

They sound like a great idea - just a question though relevent to where it is mounted - how hot does the outside skin get after a full heating use?

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Originally Posted by 87County

They sound like a great idea - just a question though relevent to where it is mounted - how hot does the outside skin get after a full heating use?

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I believe you can touch the outside but that is hearsay....be also interested in real life experience.

The only thing that gets hot is the door

The rest of the unit barely gets warm

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Originally Posted by incisor

The only thing that gets hot is the door

The rest of the unit barely gets warm

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Yes I know remember reading about the door....

I see Pat Callinan has one too.

Hi,

We have one in the back of my wife's Pajero, GREAT for heating up those little party pies and sausage rolls for lunch when travelling around, used it lots on a months trip around the Vic High Country, don't, lamb roast etc [emoji106] Definitely get the bigger Marine one, we love ours [emoji16][emoji108]
Cheers Rob https://uploads.tapatalk-cdn.com/201...2ba1a3e206.jpg

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Originally Posted by Rlaundy

Hi,

We have one in the back of my wife's Pajero, GREAT for heating up those little party pies and sausage rolls for lunch when travelling around, used it lots on a months trip around the Vic High Country, don't, lamb roast etc [emoji106] Definitely get the bigger Marine one, we love ours [emoji16][emoji108]
Cheers Rob https://uploads.tapatalk-cdn.com/201...2ba1a3e206.jpg

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Bloody auto correct, suppost to say donuts, lamb roast, Apple pies etc[emoji16][emoji106]

Apologies for slow reply. 100% get one. I have the Marine One which is the way to go. I have experimented over the last few weeks. I have cooked a roast to perfection. Was really juicy and not overdone. I had it on around 160 degrees for a few hours. It was a 1kg roast.

I have since bought Trays from a thread on face book. I can find the link if someone is interested.

On the weekend around 11 O'clock on a perfect Sunday to wash the car. I thought.... oven.. So i put in some party pies on the tray set it going for an hour while i washed the car.. They were delicious.

I highly recommend them. Great for putting in pies driving to your destination and pulling up to the envy of your mates when you pull out a nice hot pie..

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