Thread: How to make a Yorkshire Pudding out bush?

Originally Posted by D3Jon

Toad in the hole is a good 'second best' and is so easy to make. Plus any leftover is great for breakfast the next day.

Yes!! Its good with large bacon offcuts too

Easiest way to make at home is to use a 12 cup muffin pan, half fill each cup with oil and pre heat in the oven. Once hot and just about smoking pull out and pour batter in and pop back in the oven for maybe 10 mins or so. Pudding batter is pretty much like crepe batter although you can use some beef stock to flavour if you want. NM, they really arent any different to say a crispy pancake - unless its beef flavoured.

Originally Posted by Numpty's Missus

Well, I've tried it both as individual puds and one large one, cooked both alone and under a roast... I still don't like them much. Its just flour and water basically. Might as well eat flour n water glue No...I know a lot of folk love them I just don't and no amount of trying will convince me that they are great. They are just OK...just OK ain't good enough for me to bother to go to the trouble.

BTW...I don't like plain damper either and rarely eat pancakes. Same reason. Flour n water glue

NM,

I've just gotten a relo from East Yorkshire to send me a good recipe for individual ones. She makes them into a nice dessert by serving them with golden syrup and custard - beats the hell out of "plain damper" and pancakes!!!

I'll post it up when the email arrives.

Originally Posted by Numpty's Missus

Well, I've tried it both as individual puds and one large one, cooked both alone and under a roast... I still don't like them much. Its just flour and water basically. Might as well eat flour n water glue No...I know a lot of folk love them I just don't and no amount of trying will convince me that they are great. They are just OK...just OK ain't good enough for me to bother to go to the trouble.

BTW...I don't like plain damper either and rarely eat pancakes. Same reason. Flour n water glue

I use eggs in mine almost exactly the same as a crepe/ pancake batter, and plain damper, yuk, i use beer and french onion soup mix to flavour my damper.

yum!!!!


now thats a tod in the hole

cheers

Originally Posted by Numpty's Missus

<snip> I still don't like them much. Its just flour and water basically. <snip>

There's loads of different recipes out there, the one I use has flour,eggs,milk,salt and a dash of water. They turn out lovely, I've converted all my Aussie relatives!

Jon

Originally Posted by joel_nicholson

NM,

I've just gotten a relo from East Yorkshire <SNIP>

Hey, I'm originally from East Yorkshire - the home of the best Yorkshire Puddings !!

I love Yorkshire Pudding and also Dumplings.
Havent had either for years.
Dunno how to make them now.
These days I seem to eat just to stay alive rather than for pleasure. Pity.