Thread: Fave Winter Feeds

Mine would have to be grilled pork ribs with mashed potatoes n gravy

Then Coffee and a mint slice biscuit

curried snags with mash potatoe and a good scotch

I reckon you can't beat a good shank casserole. Use either lamb shanks or if out hunting and get lucky goat shanks work a treat.

In the camp oven with some carrots spuds onions and a little red wine. herbs like garlic, thyme and some chilli flakes. When nearly done a packet of suprise peas.

Served up with a big crusty loaf of bread to mop up the gravy. Not that puts some warmth on the ribs. Washed down with a beer or two or a nice red, whatever is your fancy.

Originally Posted by Chenz

I reckon you can't beat a good shank casserole. Use either lamb shanks or if out hunting and get lucky goat shanks work a treat.

In the camp oven with some carrots spuds onions and a little red wine. herbs like garlic, thyme and some chilli flakes. When nearly done a packet of suprise peas.

Served up with a big crusty loaf of bread to mop up the gravy. Not that puts some warmth on the ribs. Washed down with a beer or two or a nice red, whatever is your fancy.

So that's one of the meals for the trip then Chenz

Home made bread and home made pumpkin soup with a little pepper sprinkled ont he top for added taste.
PS I do not much like hacking the pumpkin up but

Originally Posted by wannalandy

What is your fave winter camp feed ? what is it the makes you feel all warm in the belly ?

A good veggie soup normally goes down well with me and a nice hot chocy drink .

A good homemade Steak and Kidney Stew (you can delete the kidneys if you dont like) made in a big pot that will do about 3 or 4 meals, after the first or second meal take some out put in a Vac-Seal pack and freeze, take when you go camping and simply put in pot of boiling water to heat up (use the hot water for washing up), snip the Vac-Seal pack amd serve on a plate or bowl with some fresh made bread/damper and lots of butter, Yum, Regards Frank.

Not really camp fodder, but:

Bavarian Bier Cafe

Roasted pork belly on red cabbage, with kransky and pork sausage on sauerkraut and sebago mash, along with a stein of freshly brewed, icy cold proper german bier.

There is nothing better on a cold winters night. Well, I can think of one better thing...

Originally Posted by Shonky

Not really camp fodder, but:

Bavarian Bier Cafe

Roasted pork belly on red cabbage, with kransky and pork sausage on sauerkraut and sebago mash, along with a stein of freshly brewed, icy cold proper german bier.

There is nothing better on a cold winters night. Well, I can think of one better thing...

Ah...... but can you eat it