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Thread: Quality meat, 1/4 cow left, get in now.

  1. 27th January 2008, 07:49 PM #1
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    Quality meat, 1/4 cow left, get in now.

    Hey All,

    I am having a cow slaughtered next week and have a quarter of a cow to go. Includes rump, tbones, ybones, mince, sausages, roast etc. Have had the meat before, good quality, lasts for ages, works out at around $4-5 a kilo for all those cuts. So far myself for a quarter, Louis and Josh, sharing a quarter, my brother a quarter, need one more. Cost is $200. Fill up the tucker box, questions or queries, please let me know. Have to know by tomorrow. All meat will be need to be collected from my house,

    Regards

    Stevo
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  2. 27th January 2008, 08:30 PM #2
    Graeme
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    So this thread isn't about a run-in with a cow and how much of the vehicle is left?
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  3. 27th January 2008, 09:22 PM #3
    Loaded
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    MOO

    Is it a free range cow or a battery cow. Was it feed on natural food or Hormone food.
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  4. 27th January 2008, 11:35 PM #4
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    stevo68
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    MOO

    Is it a free range cow or a battery cow. Was it feed on natural food or Hormone food.
    Hey mate, free range, you should know better, I only eat the best ,

    Regards

    Stevo
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  5. 28th January 2008, 03:04 PM #5
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    1/4 cow

    Steveo,

    If it's not already gone, YES please. I'm in.

    Cheers

    Disco2
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  6. 28th January 2008, 03:15 PM #6
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    Outlaw
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    club bbq at Stevos place!!!!!

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  7. 28th January 2008, 03:20 PM #7
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    cow

    Yup,

    The Dog and I do like our Beef.

    Cheers

    Disco2
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  8. 28th January 2008, 03:56 PM #8
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    stevo68
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    Steveo,

    If it's not already gone, YES please. I'm in.

    Cheers

    Disco2
    Done, ok I am going to order it today, plus I'll get exact cost per quarter, it should be around $200. Once I have it, we will split it up ready for collection, so that way the cow is spread evenly. And yes Josh, a bbq just maybe on the cards, maybe even a bbq/pool day, especially since we have now moved in. Will keep you posted on when it will be ready for pick up,

    Regards

    Stevo
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  9. 29th January 2008, 11:26 AM #9
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    this thread makes me hungry
    I rule!!!

    2.4" of Pure FURY!!!
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  10. 14th February 2008, 06:35 PM #10
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    stevo68
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    A quick update, firstly the meat is coming, but our steak on legs is still out chomping on grass at the moment. There has been a hiccup in paperwork or something as there is about 16 going to the abbotoirs, and that is being sorted out, so will keep you posted for those getting the meat,

    Regards

    Stevo
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