Thread: Quality meat, 1/4 cow left, get in now.

bewdy mate, thanks for the update, just give me a coupla days notice, so i can fast a bit so i can pig out at your bbq,
err, just joking!
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Im sure one of us will be able to spare a steak and a snag for ya mate ,

Regards

Stevo

Stevo

If steaks still on the legs and eating grass - is there a chance of getting another steak on legs later - if so count me in for a 1/4 thanks.

Originally Posted by harry

bewdy mate, thanks for the update, just give me a coupla days notice, so i can fast a bit so i can pig out at your bbq,
err, just joking!

tut tut tut! volunteering some else place for a BBQ gggeeessss l don't know

cheers

Can anyone recommend someone to service my 86 County in North Tassie?

I'm in Devonport

Robert

Not sure this is the right thread to ask in robert... we all live a looooooooong way away from you

Ok, folks, appreciate your patience, moo moo is getting slaughtered next Monday ie 3/3 and should be ready for collection by Friday/ Saturday, will confirm closer to the date. Can participants ie Josh/Louis and Richard confirm still good to go. Also I will get exact price as will need your $$$ to pick up. Apologies for delay, out of my hands but a good one is getting picked for us, yeehah,

Regards

Stevo

This thread should have a Warning Notice that it may offend some readers - aka - when Aboriginal and Torres Str Islanders are warned that there may be images of the deceased......

What would our new owners from India think reading all this about eating their sacred animal????? or our tree hugging vegetarian members.....

I'm not too picky and have an iron gut (one that gets scrubbed every now and gain )... so i'll eat them too