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Thread: Blessed Are The Cheesemakers

  1. #41
    Join Date
    Jan 2007
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    Warragul, Victoria
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    Quote Originally Posted by d@rk51d3 View Post
    Past it's best by date ?????????

    That's when the stuff starts getting good........................... well, maybe you're right. Not the soft cheeses so much.

    I know, but they can't legally sell it.

  2. #42
    Join Date
    Jan 2007
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    Warragul, Victoria
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    Quote Originally Posted by rovercare View Post
    Mr Bush certainly wouldn't do such a thing

    Hope his explosions go well with the briquette dust he got me to chase down for him

    Ahhh, you had to be there.
    My right ears still ringing!

  3. #43
    Join Date
    Jul 2006
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    Brisbane, Inner East.
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    It is a pity that the dairy industry rationalisation and deregulation that was instigated to save the bankrupt Victorian industry spelt doom for almost all the smaller Qld. cheesemakers and all the big ones. Downs Dairy (Unity) did great cheddars and blue vein and Warwick did justly famous cheddar and a Camembert that was sold fresh and not vacuum packed or otherwise sealed. you could let it mature to your own taste. The small and very good Beaudesert specialist cheese factory closed when they could no longer source sufficient milk of the required quality locally as the local dairy industry has almost closed down except for a few supplying whole milk to Brisbane. Kraft closed their major factories at Quinalow and Kenilworth although Kenilworth has reopened under new owners and does a range of specialty cheeses. A few other specialty makers have started up but most seem to think their products are priced according to the gold market.
    URSUSMAJOR

  4. #44
    Join Date
    Feb 2010
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    Supine
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    Sign up and spread the word....NZ have now allowed raw milk cheese....
    Attached Files Attached Files

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