fish and chips shops not opening mondays

**The ho har's** · 21st June 2010, 05:58 PM

Originally Posted by weeds

my oldest boy and i had a craving for potato scallops, you know the ones that have heaps of batter on them, we smother them in tomato sauce.....sit back and watch the boats come in and out of cabbage tree creek

its our treat every now and than

our favourite shop was close so we drove past the other three shops close by

so when you told me you were going to get potato scallops for lunch today and I was jealous you then didn't get any...now I feel better

Mrs hh

**The ho har's** · 21st June 2010, 06:02 PM

Hey weeds change your'e sig you don't have a IIa anymore

Mrs hh

**weeds** · 21st June 2010, 06:31 PM

Originally Posted by The ho har's

Hey weeds change your'e sig you don't have a IIa anymore

Mrs hh

when i get my fish and chips......

**B92 8NW** · 21st June 2010, 06:38 PM

I had to Google what a "potato scallop" was. A country divided by a common language

**Blknight.aus** · 21st June 2010, 07:52 PM

Originally Posted by richard4u2

fish and chip shops should be banned, all they do is serve up junk as fish and laden it with heart attack fat

nope disagree, you do that and I'd have to start buying diesel again....

**abaddonxi** · 21st June 2010, 07:56 PM

Right.

No way I'm moving to Queensland.

Freaks.

**weeds** · 21st June 2010, 07:58 PM

Originally Posted by abaddonxi

Right.

No way I'm moving to Queensland.

Freaks.

you have to be invited first..........

**3toes** · 21st June 2010, 10:28 PM

Originally Posted by richard4u2

fish and chip shops should be banned, all they do is serve up junk as fish and laden it with heart attack fat

Cooked correctly fish and chips are one of the lowest fat content fast foods. With oil at the correct temperature and clean the fish / potato etc are cooked by heat transfer to the food not by the fat penetrating the food. Gives a crispy coating with no oil in the fish itself.

Trouble is most shops cannot be bothered keeping the oil at the correct temperature and clean. Too easy to just heat it up and use the oil for a week or so before changing it. Customers become used to greasy fish and chips and regulars come to believe this is how it should be.

A few customers saying their equipment did not work correctly when it actually was just lazy operators. At least they cared about the product sold for the majority the equipment was working just fine so long as the fat was melted when the equipment was turned on.

Used to work for a catering equipment supply business. Some times you learn too much useless information.

Like pies and sausage rolls that are worth eating cultural staples of potato scallops and dim sims are unheard of in this part of the world.

Worked for a food wholesaler in Australia which sold 'caters pack nuggets' which were made from tripe no chicken in them at all hence the name. Also 'caters pack rings' which were rings of tripe not the camaleri the customer saw thought they saw. You would be surprised at some of the customers for these products.

**CraigE** · 21st June 2010, 10:37 PM

Well it could be like here were we have 3 pizza shops and up until recently they all closed on Tuesday nights, instead of staggering it.

**Pedro_The_Swift** · 21st June 2010, 10:38 PM

Originally Posted by abaddonxi

Right.

No way I'm moving to Queensland.

Freaks.

Originally Posted by weeds

you have to be invited first..........

our evil scheme is working

Thread: fish and chips shops not opening mondays

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