Thread: Whats for breakfast ????????????

Hi,
the old porridge takes some beating on a cold morning.
I make mine in the bowl using the microwave oven - saves the messy saucepan.
Mostly though it is a mixture of muesli and other nuts and bits available.
cheers

porridge.

if time in the morning is an issue, put your oats (enough for one meal) in a sealable tupperware container & pour in boiling water.

allow to cool slightly, then seal.

leave on the bench to pick up on the way to work - one minute in the microwave at work - add honey or sugar or fruit - whatever - to taste & viola! breakfast in a flash.

Mum tells me that as a baby, I'd put down 14 weetbix for brekky every morning. Doesn't know where they went, but I'd eat them all.

These days I dont bother, and just wait till lunch if I'm lucky, or go through to tea time and hope for something nice.

It's been 4 Vita-Brits with milk and sugar & a black coffee for breakfast for a good 35 years now can't hack Weet-Bix they go soggy to quick.

cheers

Soggy is good.

Hot milk, weetbix, big spoon of crunchy peanut paste, and a big spoon of honey.

Stir it all together into a thick slurry, and slurp it down.

A Dingos breakfast, a **** and a look around.

My mother used to have a "cough, a Bex and a fag, while father just shook his head

Hey Mark, how are you still that bloody skinny

Baz.

And you call yourselves Aussies