Patsy said;
"With all these recipes forthcoming, would it not have been simpler to turn the iron up full blast and start at the head end (for safety's sake) and slowly use the iron as a mobile inverted grill plate all the way down the length of the specimen, emanating a random "shot of steam" to vary the cooking process during the process? You could have seasoned with different styles of seasoning on the way and found out which was the best. With a non stick iron this should have been a relatively simple operation, although I do realise there could have been a certain degree of difficulty "one armed".

Tell Narelle, its just a thought, ........... for next time.
As for the broken arm bit, surely there is a less violent and more tactful manner of you wangling to drive her new disco!!!
Regards
Glen
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