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Thread: Chinese meat grinders

  1. 4th February 2014, 07:29 PM #11
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    LandyAndy
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    Quote Originally Posted by D110V8D View Post
    Yeah the $80 ones are rubbish.

    LandyAndy, we ended up buying one similar to what you have linked to there, but it's Aussie made I think. It's heavy as, all stainless and it chews through the meat.

    The Chinese one I bought died in 5mins use so I cut the ass out of it and connected a power drill to the end of the shaft. Couldn't leave 10kgs of lamb just sitting on the bench.
    Mick.
    Any idea of how much it was??? Where did you get it???.
    There are heaps like the one I linked,some look dodgy in the ebay pics
    Andrew
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  2. 4th February 2014, 07:30 PM #12
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    Quote Originally Posted by loanrangie View Post
    It you dont put a full chinaman in at once you'll be ok .
    Poor old Mr Dim Sim
    Andrew
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  3. 4th February 2014, 07:38 PM #13
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    Quote Originally Posted by BMKal View Post
    Or a spare Holden / Ford V8 ...............
    For reliability as opposed to a Land Rover powered model?
    If you don't like trucks, stop buying stuff.
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  4. 16th February 2014, 08:18 PM #14
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    Are the French as good as making Meat Mincers as wine or cheese????
    At least this one can be thrown thru the shop window if its no good.
    https://www.kitchenwarehouse.com.au/...at-mincer.html
    Andrew
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  5. 16th February 2014, 10:21 PM #15
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    Andy, if you go to somewhere like "Grays Online" you might pick up a good second hand industrial version from a closing down/liquidation sale.
    Dont know if they operate over in WA, but here in Vic, you can buy almost anything.
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