Show us your.... Arken Flarken.

The test has commenced... 2.4Kg of pork.

http://www.aulro.com/afvb/attachment...2&d=1418529825

Pork was a triumph. :)

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Originally Posted by bacicat

Pork was a triumph. :)

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:rulez: :D

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Originally Posted by bacicat

Pork was a triumph. :)

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Would that be a Triumph Spitfire?:D

Gav. Having your burners directly under the meat how did you stop the dripping fat from igniting and burning the meat?

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Originally Posted by d2dave

Gav. Having your burners directly under the meat how did you stop the dripping fat from igniting and burning the meat?

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If you look at the pic with meat attached there is no way fat would have dripped on the burners :p:angel:

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Originally Posted by rangieman

If you look at the pic with meat attached there is no way fat would have dripped on the burners :p:angel:

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Good point. And as heat rises it would not have cooked very well either.:)

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Originally Posted by pop058

:rulez: :D

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Um, sorry, but there was none left by the time I thought about it... :angel:

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Originally Posted by d2dave

Gav. Having your burners directly under the meat how did you stop the dripping fat from igniting and burning the meat?

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With the burners set either side, there was very little flare up. After the first hour, I turned it right down and cooked it on a low heat. Seemed to work fine.:). I have a witness too - Wardy dropped the mighty Vectra back yesterday arvo and got to sample it. :)

If I found a couple of 44's, reckon you could upscale it for Winter Wombat?

A gas version? Theoretically yes, but time would be my enemy. I can borrow one I think that you could roast an entire pig on.