Thread: Vegans upset but Aussie Lamb is a winner

Originally Posted by bacicat

I had a work mate that used to do similar to that, but not sure how it could be 'extra' cremated. It either is or it isn't. We would take customers out for lunch or dinner - usually to a great steak house, then he would order an eye fillet well done...

I like mine rare, medium rare is starting to get a bit burnt for my liking.

A mate of mine puts tomato sauce on steak,another mayonnaise . Pat

One of my cousins buys those minute steaks - you know the ones they put through the squeezing crusher to tenderise them, then cooks them on the BBQ until they are a nice char on both sides - about 10 minutes cooking on a high heat, then puts about half a bottle of BBQ sauce on them. YUM!!!!!!! not

I just read an article that claimed the ad was drawing threats of legal action, for 'inciting hatred against vegans' and 'the use of the word boomerang being discriminatory towards indigenous Australians'
Seriously?
Ever have one of those days where you want to drown the population in cement and tell them to harden the **** up?

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Originally Posted by Chenz

One of my cousins buys those minute steaks - you know the ones they put through the squeezing crusher to tenderise them, then cooks them on the BBQ until they are a nice char on both sides - about 10 minutes cooking on a high heat, then puts about half a bottle of BBQ sauce on them. YUM!!!!!!! not

Dam!
On the opposite side to that, I used to work for a guy who would do between raw and rare hamburgers! I thought it sounded terrible until I found out that he would get scotch fillet minced specifically for it... So I had one and is seriously the best burger patty ever, he would melt blue vein cheese over the top... I know its an overused term but they would literally melt in your mouth.

When he would invite people over he would ask them how they liked thier burger done and inevitably people would say well done, he would try anc convince them about 5 times then get really ****ed off and go quiet while he cooked/ seared our ones and once he took them off he would keep dropping phrases like "so you want it all dry and hard then?" "so its nearly at that nasty leathery stage now will that be enough?" "so cooked all the way through so no flavor left?".... was dam funny to watch as he would be visually distressed.

Originally Posted by Disco Muppet

I just read an article that claimed the ad was drawing threats of legal action, for 'inciting hatred against vegans' and 'the use of the word boomerang being discriminatory towards indigenous Australians'
Seriously?
Ever have one of those days where you want to drown the population in cement and tell them to harden the **** up?

Sent from my HTC One using AULRO mobile app

The lack of meat protein makes their skin much thinner. I heard a comedian on the radio being asked if we are losing our sense of humour, he related a story about doing a stand up gig and mentioned peanuts in one of his gags. After the show a woman came up to him to complain as her cousin died from a peanut allergy.

Sad but if we all take this attitude the word joke will soon be banned

Originally Posted by Chenz

The lack of meat protein makes their skin much thinner. I heard a comedian on the radio being asked if we are losing our sense of humour, he related a story about doing a stand up gig and mentioned peanuts in one of his gags. After the show a woman came up to him to complain as her cousin died from a peanut allergy.

Sad but if we all take this attitude the word joke will soon be banned

What a Nutist, the stigma and nut related hate crimes are on the rise in australia. I personally identify as a peanut, please check your privilege.
Ban nut related hate crimes in Australia!!!

Heard on local ABC radio this morning while driving from Devonport to Hobart that PETA has written to all schools in the Devonport area, asking them to remove all meats and meat products from the menus in school canteens.

Certainly hope that the decision makers in the schools are people with at least some level of intelligence, and tell these idiots what they can do with their request.

Originally Posted by squizzyhunter

Dam!
On the opposite side to that, I used to work for a guy who would do between raw and rare hamburgers!

A good way to get food poisoning. Raw meat has E coli on the outside.
Eating a steak rare is ok as the heat kills the bacteria.

However, when meat is minced the E coli is now also in the middle and if not cooked thoroughly, the bacteria can still be present which can result in food poisoning.