Thread: I need a land anchor or something

If you recipe is different, perhaps you could share it with us.

Here's a "flavour" of various carp recipes: plachie de crap la cuptor - Google Search use a translator if you want the ''secrets'' ... it's well sold even in 5 star restaurants aroud here, you can't blame it untill you didnt taste it ..it's flesh is ''juicy'' not dry like some ocean fish

Originally Posted by Bigbjorn

There were a lot of Eastern European "reffos" working on the Snowy Scheme. They regarded carp as a first class eating fish. They would catch carp for their own table and (illegally) net trout streams and convert trout into grog. They would take the trout to the little mountain village pubs frequented by failed trout fishermen from the big cities and sell them.

It wasn't that long ago that squid and octopus were considered to be bait only items.
Boy has that changed unfortunatly.