Back in the days of the 'beer strikes' here in Victoria we suffered through some pretty crap beer. Cairns Draught in a copy cat Carlton Draught can and who can forget NQ Lager ? (everyone hopefully

). No wonder North Queenslanders

are a bit different after the genetic damage this did over the years.
NSW beer wasn't much better with Tooheys sludge, both old and new and equally disgusting,

and the unforgettable and aptly named Reschs, and you think Corona virus is bad ?
South Australian beer wasn't any better, Coopers was terrible, basically undrinkable and not the beer it is today and as for Southwark, even the pigs wouldn't drink it but but the crow eaters lapped it up
Emu Bitter and Swan lager were thousands of 'K's away on the other side of the country and unknown to those in the East but certainly
saved the day for me and those in the know during the beer strikes of the '70's.
Here in Victoria we were blessed with the
'nectar of the gods' not only did we have Australia's most popular and universally drunk beer, Victoria Bitter. The beer of choice for all discerning drinkers with any remaining taste buds/brain cells but backed it up with Carlton Draught, Melbourne Bitter, Fosters and Abbots Lager.


Aah .................... they were the days. None of this fancy Millennial craft beer crap back in the day when real men didn't eat Quiche and women were the only ones with hand bags.
Times have changed, Queenslanders still can't make beer though had another go with Powers, NSW gave up and sold their breweries off to the Kiwis, SA hadn't figured out yet that you need good water to make good beer (you know the saying ...........
"1/2 an hour and 10 years behind the rest of the country" 
)
Can't forget the Tasmanians, a bit like Ireland here with Boags to the north and Cascade to the south and never the twain shall meet. Boags OK but Cascade tasting like a mixture of Retsina ( the worlds most disgusting alcoholic drink) and Tooheys old ( the worlds second most disgusting alcoholic drink).
The Territorians had it all worked out though with the Darwin Stubbie

, with a capacity of 8 good old fashioned Victorian 'pots', none of this NSW schooner crap down here in the 'Land of the Golden Nectar'. Now a days the afore mentioned quiche eaters/handbag carrying bean counters have reduced the stubby to a mere shadow of its former self with a miserable money gouging 300 ml offering
But the wheel has turned, in my dotage I drink only mid strength beer including the previously mentioned XXXX Gold swill, if I can get it cold enough to kill any semblance of its so called 'taste' or even
'Black Fish' or Iron Jack. Oh how the mighty have fallen, as long as it's under $50 a box I'll drink it

ps. If there's anyone here I haven't offended please let me know.
Deano

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