View Poll Results: HOW DO YOU LIKE YOUR EGGS ?

Voters
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  • SOFT BOILED

    11 32.35%
  • HARD BOILED

    7 20.59%
  • SCRAMBLED

    14 41.18%
  • FRIED SUNNY SIDE UP

    16 47.06%
  • FRIED TURNED OVER

    7 20.59%
  • POACHED

    22 64.71%
  • POSH LIKE EGGS BENEDICT

    7 20.59%
  • RAW

    1 2.94%
  • ONLY IN ADVOCAAT OR EGG NOG

    0 0%
  • I DONR EAT EGG PRODUCTS

    0 0%
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Thread: How do you like your eggs?

  1. #51
    Roverlord off road spares is offline AT REST
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    currried eggs with a topping of caviar.
    or
    French toast any one ?


  2. #52
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    Quote Originally Posted by Roverlord off road spares View Post
    currried eggs with a topping of caviar.
    or
    French toast any one ?
    Grew up with french toast a regular weekend breakfast from mum. Good memories, thanks.

  3. #53
    Roverlord off road spares is offline AT REST
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    what about toad in the hole?


  4. #54
    Roverlord off road spares is offline AT REST
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    We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
    But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)


  5. #55
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    Quote Originally Posted by Roverlord off road spares View Post
    We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
    But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)
    ...................and after all that time, how did they remember where it was buried?
    'sit bonum tempora volvunt'


  6. #56
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    Quote Originally Posted by Roverlord off road spares View Post
    We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
    But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)
    Probably the same people who wait for the chicken to be half developed before eating it
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  7. #57
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    Quote Originally Posted by Tombie View Post
    A life long commitment How do you like your eggs?
    You mean 'long life' (like milk) pre-sliced in a can from overseas (deli talk at the local grocery shop). I made the mistake of asking how long it takes them to slice the meat in the back room...na, we use a can opener.

  8. #58
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    Quote Originally Posted by Roverlord off road spares View Post
    We probably all agree eggs are pretty versatile, the meals they make the are used in cakes mixes, yje are used as a wash to coat bread crumbs on schintzels cutlets and patties.
    But what possessed a man or woman to dig up an egg that had been buried for a hundred years and eat it, then proclaim it a delicacy? (insert vomit here)
    Probably the same thing that possessed someone to eat an oyster.
    ​JayTee

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  9. #59
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    Quote Originally Posted by Tins View Post
    Probably the same thing that possessed someone to eat an oyster.

    'sit bonum tempora volvunt'


  10. #60
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    Quote Originally Posted by Saitch View Post
    Featured in the Joy of Snacks. I'm a huge fan of Pratchett.
    ​JayTee

    Nullus Anxietus

    Cancer is gender blind.

    2000 D2 TD5 Auto: Tins
    1994 D1 300TDi Manual: Dave
    1980 SIII Petrol Tray: Doris
    OKApotamus #74
    Nanocom, D2 TD5 only.

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