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Thread: POSSIBLE FIRE SAFETY WARNING.....

  1. 24th August 2022, 11:40 AM #11
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    ramblingboy42
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    are you fair dinkum mate?

    you dont like using the bbq or dont like what you've cooked?
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  2. 24th August 2022, 11:53 AM #12
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    Quote Originally Posted by ramblingboy42 View Post
    are you fair dinkum mate?

    you dont like using the bbq or dont like what you've cooked?
    I don't like the fact that I need to clean the BBQ before I use it , then clean it after I use , then clean it again before I use it the next time . It is easer to just cook on stove or in oven 7 stick everything in the dish washer.
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  3. 24th August 2022, 12:34 PM #13
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    Quote Originally Posted by 1950landy View Post
    I don't like the fact that I need to clean the BBQ before I use it , then clean it after I use , then clean it again before I use it the next time . It is easer to just cook on stove or in oven 7 stick everything in the dish washer.
    I love the BBQ because its so easy. All of my slab meat and sausages get done on the BBQ. I cook everything on the hotplate. I just scrape and wipe with a paper towel. I thought it was so easy!
    Cheers
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  4. 24th August 2022, 02:49 PM #14
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    Quote Originally Posted by Slunnie View Post
    I love the BBQ because its so easy. All of my slab meat and sausages get done on the BBQ. I cook everything on the hotplate. I just scrape and wipe with a paper towel. I thought it was so easy!
    I don't clean up after using it, just remove the big bits and when i fire it the next time i clean it while its hot.
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  5. 24th August 2022, 05:55 PM #15
    Aaron IIA
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    I thought standard procedure was to scrape the rat faeces off, light, apply oil and heat to the smoke point to "clean" then good to go.

    Aaron
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  6. 24th August 2022, 06:19 PM #16
    PhilipA
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    The latest Oneshave an interlock that prevents ignition unless the lever pushing the cylinder in is down. I have one for cooking breakfast outside my van to stop the bloody smoke alarm going off.
    regards PhilipA
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  7. 24th August 2022, 06:23 PM #17
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    Quote Originally Posted by Aaron IIA View Post
    I thought standard procedure was to scrape the rat faeces off, light, apply oil and heat to the smoke point to "clean" then good to go.

    Aaron
    Aaargh! That's so gross, Aaron!




    One should always apply the oil before ignition!
    'sit bonum tempora volvunt'

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  8. 24th August 2022, 07:10 PM #18
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    Quote Originally Posted by PhilipA View Post
    The latest Oneshave an interlock that prevents ignition unless the lever pushing the cylinder in is down. I have one for cooking breakfast outside my van to stop the bloody smoke alarm going off.
    regards PhilipA
    I'm going to fit one of those fold down tables for that purpose or for a small BBQ.
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  9. 24th August 2022, 07:41 PM #19
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    Quote Originally Posted by loanrangie View Post
    I'm going to fit one of those fold down tables for that purpose or for a small BBQ.
    Make sure you use a fireproof surface (A 400x400 ceramic tile is perfect) under the cooker as they tend to melt the plastic on them fold down tables, Don't ask me how I know
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  10. 24th August 2022, 07:45 PM #20
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    Quote Originally Posted by PhilipA View Post
    The latest Oneshave an interlock that prevents ignition unless the lever pushing the cylinder in is down. I have one for cooking breakfast outside my van to stop the bloody smoke alarm going off.
    regards PhilipA
    The Japanese ones like the one I posted have a safety system where the bottle magnetically locks in and in so doing works the same way as the lever being depressed on the other types. Bloody good set up. Some of the lever types can be painful, others work well. Cheers
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