There’s still plenty of room in the market for small local brewpubs or brew cafes where you’re selling everything over the bar by the pint. My most profitable customers are in regional tourist towns.
But building a production brewery to sell kegs to pubs - not a good idea anymore!


 
						
					 
					
					 Originally Posted by simonmelb
 Originally Posted by simonmelb
					
 
				
				
				
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