Thread: Yum

I would prefer to eat Roo over cow or sheep as the latter 2 are hard-hoofed animals not originally from Oz - BUT OHHHHHHHHHHH the smell while the mince (more than steaks) is cooking just stinks like the tip - it really puts me off. Anyone else notice the rancid smell during the cooking process?

I guess I need to douse it in marinade/herbs - this could help.

Originally Posted by tombraider

........... cooking aroma

Geez Tombraider, that's a lovely way of putting it!