fishy business

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Originally Posted by Tango51

Believe it or not Ben Lexcen of Yacht designer fame did exactly the same thing....at an intimate Sushi restaurant where he was a guest of some Japanese V.I.P's who were negotiating with him.
We warned him, the Japanese host got alarmed and had the interpreter warn him, but he went ahead and did it anyway.He coughed and snotted green slick all over the place.
The Japanese host regarded it impolite to laugh at his guest's discomforture but the Aussie woman interpreter and I ****ed ourselves.
I thought I would top the evening off by introducing him to Ooni!
Disappointingly, he loved it.

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thats good one as well :Rolling::Rolling::Rolling:

its the funniest thing to watch just along as the joke ain't on you :angel:

Big fat tuna steak rubbed in fresh minced garlic & soy sauce, then two minutes either side on a hot plate...
With salad and a coldie or several. Ten minutes from prep to plate!

Salmon or Tuna sashimi.
Bit of soy, speck of Wasabi - mmmmm.... sashimi http://img524.imageshack.us/img524/1696/imagesns3.jpg

I'm with you, love sashimi....don't forget thinly sliced spring onions in the soy sauce! Just a couple.
Reminds me, I better post another household favourite sushi recipe in the recipe section.
Negitoro, for any of you who have eated this speciality of Osaka. Heaven!

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Originally Posted by Ricey

<snip>
but the smelly fingers afterwards were a bit foreign ;)

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ROTFLMAO :lol2:

all fish is good
this time of year is good for elephant shark down at westernport

I've been to a few sushi restaurants with Asian hosts when I was in Telstra. I never ate the food, though. The were always surprised by that. To them it was a great treat. To me it was a trial.

Best fish I've ever had was Red Emporer cooked in a webber with garlic, just fantastic. :BigThumb:

I've also had some great Mangrove Jack and Flathead. And if I'm fealing lazy, a bit of crumbed flake from the local fish and chipper usually hits the spot.:D

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Originally Posted by p38arover

I've been to a few sushi restaurants with Asian hosts when I was in Telstra. I never ate the food, though. The were always surprised by that. To them it was a great treat. To me it was a trial.

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I'm beginning to think you're not keen on seafood, Ron.

Cheers
Simon

Probably the nicest fish I've had in the last few years would be freshly caught and bbq'd Yellowbelly/Golden Perch/Callop.

I'm talking Cooper/Diamantina system Yellowbelly, not impoundment fish. Delicious.