fishy business

I only catch squid for bait.:p
Shocking stuff, but the other half loves it so I lose most of my bait tubes.
Hate the crap but get to clean it (mm ink all over your hands, nice) and prepare and cook it. LandyAndy knows I can cook it.;)

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Originally Posted by carjunkieanon

Salt & Pepper Calamari salad at JD's bar in Merimbula is my pick for squid.

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Do they do it in rings or opened tubes? The stuff I really like is tubes sliced open with a cross pattern inscribed into it. Very nice...

Quote:

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Originally Posted by carjunkieanon

Salt & Pepper Calamari salad at JD's bar in Merimbula is my pick for squid.
Worst was fish & chips in Orient point. Grey fish, grey chips, grey scallops - all indistinguishable from each other in looks, texture and taste.

But it was a bucks night so non of us cared too much

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HHmmm salt and pepper squid, best i've had is at Van Van's a Vietnamese restaurant in Abbotsford.

Just about any for me. I'm not to keen on some types but I've rarely had a bad fish.

Lurrrrrrvvvvv my fish.

someone mentioned earlier in the thread that they had eaten Tassie Salmon for dinner.

Mrs used go to the factory outlet in Warrane and by the seconds. MMMMMMMMM Yummmy Atlantic Salmon steaks. :D:D:D

They rekon its brain food, so I'd like to dispel one myth. I eat heaps of fish n I'm no rocket scientist. :eek::D:D

Good feed of yabby's is always a good thing ..... haven't had them for years but oh man thats some good stuff ;):D
also love a good feed of blue swimmer crab . little bit of vinegar and ....... thats it mouth is watering again LOL

Yabbies with home made tartar or home made curry mayo, I like crabs simply with salted vinegar but the missus likes my stir fried crab in garlic black bean chilli sauce or my coconut curry crab best.
Guests usually rave about the chilli crab too but I still love the vinegar one!

I dont mind a bit of Home Brand battered fish done in the microwave !
Comes in a plain yellow box, too.
Cheers.

PS: I love to eat anything that comes out of the sea, but seeing as how I am the cook these days, I dont bother.
Eat for fuel not pleasure, now.

Mark Yau's in Chinatown, salt and pepper calimari. In the early nineties he stayed open all night to run the gambling den upstairs. The kitchen was the front. Great, cheap, heaps of it.

What happened to all the great gambling den/brothel cover restaurants?

Cheers
Simon

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Originally Posted by 6.5rangie

The best i've ever had is from a f&c shop in Bright Vic of all places, called Roksalt. God damn it was good, and i'm a fishermans son so have had my fair share.:)

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They must have to wait for a pretty high tide to go fishing at Bright!

Fish raw Japanese style lovely

Deep fried and battered tempura style

Had some Fish Katsu Japanese bread crumb batter for lunch yummy

Atlantic Salmon crispy pan fried in ginger and garlic or poached or cold in aspic or smoked with scrambled eggs and roe

Ocean Trout

Tuna

Yellow Tail

Smoked eel

Smoked fish

Only problem with big ocean fish like Marlin Shark Groper is mecury content accumulated up the food chain.