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Thread: oysters today

  1. 4th January 2009, 02:30 PM #1
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    Smile oysters today

    The girls and I went to pick oysters off the rocks near Cygnet today Got about 2 dozen juicy, fat, succulent little shellfish!
    They are currently being shucked in readiness for baking with Worcester sauce, lemon and breadcrumbs, a nice glass of Semillon Blanc and a fine Double gloucester or rubicon red cheese after...

    ...And its back to work tomorrow


    Hope everyone had a restful break, and work hard in 2009!

    JC
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  2. 4th January 2009, 03:05 PM #2
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    lucky bugger....

    don't overdo it or you'll put on weight & get gout !!!
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  3. 4th January 2009, 03:06 PM #3
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    Thanks Justin
    Im waiting for my crab I caught in Esperance to defrost for lunch.
    Yep its big enough to get a feed off,plus any lead content will make it more filling
    PS,I dont go back to work till the 12th!!!!
    Andrew
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  4. 4th January 2009, 03:08 PM #4
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    Sounds great.

    When I was a kid living in Sawtell on the NSW North Coast I used to reckon the only was to eat oysters was to be standing knee deep in Boambee Creek, bashing them of the rock with a stone. rinsing them in the salt water and eating them on the spot.

    I would still eat them that way if I could.

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  5. 4th January 2009, 03:09 PM #5
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    Quote Originally Posted by 87County View Post
    lucky bugger....

    don't overdo it or you'll put on weight & get gout !!!
    Ha, the worst thing is the other half has an iodine allergy and loves oysters. She says after eating quite a few, her throat starts to close up and she has to stop...

    Just had one, Tabasco and lemon and salt....MMMMMM. The others are going on a dough/ pizza type base and grlled with a sharp cheese and herbs/ garlic...
    And the wine is now nicely chilled

    JC
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    The Range Rover L322 4.4.TTDV8 ....probably won't bother with the remap..😈
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  6. 4th January 2009, 03:25 PM #6
    Bigbjorn
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    Quote Originally Posted by justinc View Post
    Ha, the worst thing is the other half has an iodine allergy and loves oysters. She says after eating quite a few, her throat starts to close up and she has to stop...

    Just had one, Tabasco and lemon and salt....MMMMMM. The others are going on a dough/ pizza type base and grlled with a sharp cheese and herbs/ garlic...
    And the wine is now nicely chilled

    JC
    Let the forum know if all the oysters work.
    URSUSMAJOR
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  7. 4th January 2009, 03:45 PM #7
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    Quote Originally Posted by Brian Hjelm View Post
    Let the forum know if all the oysters work.
    I suppose you are going to claim that the last dozen you had only nine of them worked.

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  8. 4th January 2009, 04:07 PM #8
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    Quote Originally Posted by Brian Hjelm View Post
    Let the forum know if all the oysters work.

    does the rule ..."nothing is valid unless there are pix"... apply???
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  9. 4th January 2009, 04:15 PM #9
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    Quote Originally Posted by justinc View Post
    The girls and I went to pick oysters off the rocks near Cygnet today Got about 2 dozen juicy, fat, succulent little shellfish!
    They are currently being shucked in readiness for baking with Worcester sauce, lemon and breadcrumbs, a nice glass of Semillon Blanc and a fine Double gloucester or rubicon red cheese after...

    ...And its back to work tomorrow


    Hope everyone had a restful break, and work hard in 2009!

    JC
    Lucky You

    Oysters are pretty close to the top of my most favourite food.

    Enjoy them.....mmm.... I can just taste them now.

    (thinks)..... must go out and buy some tomorrow

    Happy New Year to you as well


    Mrs B





    YUM
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  10. 4th January 2009, 04:22 PM #10
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    Quote Originally Posted by Bundalene View Post
    Lucky You

    Oysters are pretty close to the top of my most favourite food.

    Enjoy them.....mmm.... I can just taste them now.

    (thinks)..... must go out and buy some tomorrow

    Happy New Year to you as well


    Mrs B





    YUM
    Yes I agree, but you would have to agree wouldn't you with Jonathon Swift's comment, "Twas a brave man indeed that 'et the first oyster"

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