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Thread: Skulls blocking radiator air flow??

  1. #4171
    Join Date
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    Quote Originally Posted by DeanoH View Post
    Poor fellow, I really do feel for him. The point Vlad fails to understand is that by being part part of this thread clearly demonstrates that one has class. It's understated but never the less clearly understood by all ("skullers"). To exhort people to "show" class is a contradiction of terms. If one must show class clearly one does not have it. It's a bit like being a gentleman really, you are or you are not, one cannot simply "become" one.

    There are those poor souls with their heads in the clouds, (or "Stars"), who quite rightly aspire to class but alas don't understand that this goal for them is unreachable.

    Should pity be taken on the Stary eyed, and limited access be granted to them on this thread ?

    "Noblese oblige" and all that.

    Poor Vlad.


    Deano
    Yeah, wot 'e said^^^^

    Rather well put Deano
    If you don't like trucks, stop buying stuff.
    http://www.aulro.com/afvb/signaturepics/sigpic20865_1.gif

  2. #4172
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    Whats all this Panda rapin man?

  3. #4173
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    Quote Originally Posted by VladTepes View Post
    Hmm, now where's that merge threads button.....
    Things always go wrong with merges,look at Triumph,Rover etc when it became BL! DON'T DO IT!

  4. #4174
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    HELP ... GOT ANOTHER BABY GOAT ... STRANDED IN NEIGHBOUR'S YARD ... COULDN'T LET IT DIE

    Anybody? Dear little thing it is

  5. #4175
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    Am uploading pics now... going to be a long night ...

    Quote Originally Posted by cooper View Post
    Hey Panda,got to save it,I will have it but how do we get it to me?S'along walk!Evening everybody

  6. #4176
    Join Date
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    Logan Village area S.E. QLD
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    evening coopes


    not sure what panda wants us to do

    BBB
    Series Landy Rescue

    Parts, welding, finger folding, Storage, Painting, Fabrication, Restorations,
    Our FB Page..
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    '51 80", Discovery 2, Defender 130, 101 FC + 20 other Land Rover vehicles

  7. #4177
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    Quote Originally Posted by Panda View Post
    HELP ... GOT ANOTHER BABY GOAT ... STRANDED IN NEIGHBOUR'S YARD ... COULDN'T LET IT DIE

    Anybody? Dear little thing it is
    Is it a boy or a girl ?

    Used to live in Oakleigh, East of Melb many years ago. A predominately Greek suburb, great people and great neighbours, family values that others dream about. Anyway everyone had a "kid" in the back yard. You've probably got the same in Sydney. Put a collar on it and take it for a walk on Sunday in a "Greek" suburb. Problem solved.

    Deano

  8. #4178
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    Jan 1970
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    Won't feed yet ... havn't got any suitable bottes, poor little mite is very tird & overwhelme


  9. #4179
    Join Date
    Mar 2008
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    Is this an option?

    ____________________________________


    Ranch El Rancho Grande Roast Cabrito
    Place one kid goat with hams and shoulders on bottom of roasting rack top with the ribs and backstrap or tenderloin. Make a basting sauce of the following:
    One kid goat
    1 stick of butter, we prefer unsalted butter for the sweet taste
    2 cloves of fresh garlic, minced
    1 Teaspoon Salt Juice of one lime
    1 Tablespoon Soy Sauce
    1 Tablespoon Worcestershire Sauce
    1 Tablespoon Celery Salt
    1/2 Teaspoon each, Rosemary, Basil, Savory and Oregano
    1/2 Teaspoon Black Pepper

    Melt butter in microwave and add the garlic, salt and lime juice. Heat thoroughly in microwave. Add the rest of the ingredients. Pour over cabrito and roast for about 3-4 hours covered with foil, basting often with the sauce in the roasting pan. After 4 hours, uncover and baste thoroughly and cook in oven an additional 45 minutes to 1 hour. This will cause the meat to crust over. Baste with the sauce as often as you can. This will keep the meat from drying out. Carve and serve with fresh pico de gallo and sliced avocado.
    Source http://www.t4ranch.com/recipes.html

  10. #4180
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    NO IT'S NOT AN OPTION


    Quote Originally Posted by Sleepy View Post
    Is this an option?

    ____________________________________


    Ranch El Rancho Grande Roast Cabrito
    Place one kid goat with hams and shoulders on bottom of roasting rack top with the ribs and backstrap or tenderloin. Make a basting sauce of the following:
    One kid goat
    1 stick of butter, we prefer unsalted butter for the sweet taste
    2 cloves of fresh garlic, minced
    1 Teaspoon Salt Juice of one lime
    1 Tablespoon Soy Sauce
    1 Tablespoon Worcestershire Sauce
    1 Tablespoon Celery Salt
    1/2 Teaspoon each, Rosemary, Basil, Savory and Oregano
    1/2 Teaspoon Black Pepper

    Melt butter in microwave and add the garlic, salt and lime juice. Heat thoroughly in microwave. Add the rest of the ingredients. Pour over cabrito and roast for about 3-4 hours covered with foil, basting often with the sauce in the roasting pan. After 4 hours, uncover and baste thoroughly and cook in oven an additional 45 minutes to 1 hour. This will cause the meat to crust over. Baste with the sauce as often as you can. This will keep the meat from drying out. Carve and serve with fresh pico de gallo and sliced avocado.
    Source http://www.t4ranch.com/recipes.html

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