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Thread: Sandwich ideas?

  1. #41
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    I have been doing the precooked meals and taking them to reheat but hot meals coming into summer arent as appealing.

    Vlad, im happy to put in as much effort if they taste good so shoot some recipes this way. matt
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  2. #42
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    well i have just made my lunch for tomorrow..........

    fruit, juice, yougurt & fruit salad and cracker biscuits with cream cheese and tomato...yum

    and I work at Macca's and get free meals


    Mrs ho har
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  3. #43
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    Quote Originally Posted by The ho har's View Post
    well i have just made my lunch for tomorrow..........

    fruit, juice, yougurt & fruit salad and cracker biscuits with cream cheese and tomato...yum

    and I work at Macca's and get free meals


    Mrs ho har
    We have 'Crackawheat' over here slightly salted brill with strong cheese on.I'm hungry now.

  4. #44
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    iSnack 2.0 sandwiches

    Dave

  5. #45
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    an old apprentice master of mine used to have baked bean sandies for his brecky,would not have it toasted.they used to drop to bits most days

  6. #46
    austastar's Avatar
    austastar is offline YarnMaster Silver Subscriber
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    Quote Originally Posted by The ho har's View Post

    fruit, juice, yougurt & fruit salad and cracker biscuits with cream cheese and tomato...yum

    and I work at Macca's and get free meals
    I can identify with that.

    cheers

  7. #47
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    Quote Originally Posted by The ho har's View Post
    well i have just made my lunch for tomorrow..........

    fruit, juice, yougurt & fruit salad and cracker biscuits with cream cheese and tomato...yum

    and I work at Macca's and get free meals


    Mrs ho har
    I dont blame you, after the first couple of meals i wouldnt eat it either.
    <a href=https://the4wdzone.com.au/wp-content/uploads/logo.png target=_blank>https://the4wdzone.com.au/wp-content/uploads/logo.png</a>
    The 4wd Zone/Opposite Lock Bathurst
    263 Stewart Street, Bathurst, NSW
    http://www.the4wdzone.com.au/
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  8. #48
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    Roasted free range chicken, avocado, real egg mayo, in between crusty home made bread.

    Well, that's what I had yesterday.

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