Sandwich ideas?

**Ace** · 28th September 2009, 05:24 PM

Coming into the warmer weather taking left overs to work to heat up isnt as good. So what sandwich ideas do people have, im not much for the humble salad sanga, but what do people enjoy in a sanwich? I need some ideas, im getting a bit bored with ham and cheese ;D

Im adjusting to the world of shift work and want to eat healthy not end up buying maccas all the time cause its the only thing open.

**bblaze** · 28th September 2009, 05:55 PM

I always enjoyed a sanga with left over meat from the night before, silverside, roast or even a home made patty. When I did shift I used to often take a meal and throw in the microwave and always washed down with lots of coffee.
cheers
blaze

**Ace** · 28th September 2009, 06:03 PM

Originally Posted by bblaze

I always enjoyed a sanga with left over meat from the night before, silverside, roast or even a home made patty. When I did shift I used to often take a meal and throw in the microwave and always washed down with lots of coffee.
cheers
blaze

Not a bad idea, cold snags would be good. I have been taking left overs and heating them up, but you gotta cook something the night before that is heating up friendly and that actually has left overs.

**Narangga** · 28th September 2009, 08:27 PM

Have to fight me lad for the left over snags, or roast meat (all varieties) or corned silverside.

Tins of sandwich tuna come in all flavours these days. They can be on their own or with lettuce.

If you like crusty bread rolls then cheese and sliced raw onion is a good one if you like onion.

Then you have all variety of meats in the deli section at the supermarket too.

Limit to a sandwich is your imagination really.

**Blknight.aus** · 28th September 2009, 08:30 PM

chicken
ham
cheese
tomato
onion
beetroot
mayo
a hint of pepper.

and

grated onion, carrot, capsicum
chicken
cheese

**Ace** · 28th September 2009, 08:40 PM

mmmm, getting some good idea, keep them coming guys.

**Gillie** · 28th September 2009, 08:51 PM

Left over roast Venison with home made chutney isn't too bad. In fact anything with home made chutney isn't bad at all!

a bloke I used to work with used to catch pidgeons and fillet them for meat on his sangas the next day. I never asked and he never bothered to give me a taste and I am pretty happy with how that turned out!

**Ace** · 28th September 2009, 08:53 PM

Originally Posted by Gillie

a bloke I used to work with used to catch pidgeons and fillet them for meat on his sangas the next day. I never asked and he never bothered to give me a taste and I am pretty happy with how that turned out!

I dont think i would be to upset either mate

Yeah, you cant be good chutney, i just cant make it, might have to look into it

**Narangga** · 28th September 2009, 08:58 PM

Originally Posted by Gillie

a bloke I used to work with used to catch pidgeons and fillet them for meat on his sangas the next day. I never asked and he never bothered to give me a taste and I am pretty happy with how that turned out!

Pidgeons, Quails - not much different to chicken really.

**Fusion** · 28th September 2009, 09:24 PM

Always loved a cold roast lamb or beef sanga with home made tomato sauce . Chicken , cheese and mayo is also a good one .

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