Thread: Stout

The keg Im into at the moment is great.
Coopers stout brew tin.(the quality one,not the regular version)
2kg of dark beer sugars mix
400gm Bickfords chocolate topping.
Supplied yeast and a blue Saffale packet.
The Stout is exceptionally smooth,has quite a heavy texture(not quite soup),certainly can taste the chocolate.
Judging by the warm "feeling" after 2 pints,its up there alcahol wise.
This brew is around 6 weeks old.
Would rate as the best Ive made.
Andrew

Originally Posted by Redback

Mmmmm that sounds interesting

Interestings not the word!!

Had a sample of it tonight..... Think I need to rename it "WOOOHOOOOgaarden....

Talka bout wobbly boots!!!!


And thats only after one king brown.........