OK this recipe is brilliantjust carbonated the keg before I went away for the weekend and have just had my first taste tonight
now I can't wait for the bottles to come of age
I also put down a Real Ale, that is also sensational.
So next is the stout using raw and brown sugars, I love experimenting
Baz.


 
						
					 
					
					 Originally Posted by Redback
 Originally Posted by Redback
					


 
				
				
				
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