That all depends on how long you are intending to be away for and how comfortable you want to be I would think as buying fresh meat in remote areas is a bit hit and miss and it is usually much more expensive as well. The same applies to bait.
When we travel for more than a week or so I always carry an extra 40l fridge running at -15c as a freezer that can carry a months supply of meat for 2 people and a good amount of bait as well.
The advantages of carrying the extra fridge as a freezer are that not only is your meat and bait cheaper it is always available as well AND you can also make ice for the "Sundowners" which is an important consideration for us as without it the Missuses Vodka, lime and soda and my Makers Mark and dry is pretty ordinary
With carrying the 80L and 40L fridges we can be nowhere near a town/shop for a month or more and still have everything we need/want and to munch on an icy pole in the middle of nowhere is a rather "Special" treat
A couple of 100AH batteries and a couple of solar panels will run these fridges for as long as you like with ease So when you set up camp it is pretty much set and forget except for spinning the solar panels around twice a day.
We have tried using just one fridge on an extended trip But at the end of the day we have plenty of load space between two trucks and the extra little 40L freezer just makes everything so much more comfortable and the experience of being in the wild So much nicer![]()


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