Thread: My pig

I reckon they are a great idea.
I saw them about 3 years ago at a show, but couldn't force my wallet open far enough to buy one so made my own.
We use it to cook most of our roasts at home in the camp oven, and have taken it away camping heaps.
If there's a communal cooking fire we dont usually bother with it, but for just the 2 of us its great and uses stuff all wood. Have used it a bit at caravan parks too as its up off the ground and enclosed, so usually OK even if the park doesn't allow open fires.

Glad you are enjoying yours.

Steve

Hi Kenley,

Can I ask how much it cost and where you got it?

I just Googled them and it says their website is down.

cheers,
Terry

Terry
From memory, it was just under $300 at the show. I never had the cash, so I googled and found the few outlets that sell them. Paid just over the $300 mark then.

Reckon we've already got our moneys worth from it.

Thanks Kenley

cheers,
Terry

good things pigs

great for cooking skippy!








think i run mine a bit cooler than yours tho

Originally Posted by TerryO

Can I ask how much it cost and where you got it?

They're at the Rosehill show this week & Canberra next week according to their site.

Thanks Scott, hope to head down to Canberra as we have missed the Sydney show.

cheers,
Terry

Originally Posted by incisor

good things pigs

great for cooking skippy!

think i run mine a bit cooler than yours tho

Hey Dave, does yours have the standard length flu?

Reason I ask is a friend has one and his doesn't draw that well and it cooked quite slowly. When I mentioned this to him he said he had met a bloke with double the length flu while camping once and it roared when it burned and gave off nearly double the heat. Mind you it went through firewood quite a bit faster as well.

I intend to get one but had decided I would get a couple of extra lengths of flu.

cheers,
Terry