Thread: Barrawhacker Camp Oven Fish Bake

The original recipe I stole - but it has evolved to the following.

Large Camp Oven - I use a Bedourie
Spuds
Onions
Jalapenos
Four thick fish fillets - (skinned) obviously barra is great
Couple smalls cans (the real little fellas) of diced capsicums
Couple small cans corn kernels
Block of very/extra tasty cheese - cubed
Salt/pepper
Cinnamon
Honey
Fish seasoning - GardenFresh brand is terrific
Olive Oil

Skin and bring spuds to boil - do not cook
Splash of oil in camp oven
Slice spuds (fairly thick) - line bottom of camp oven with these slices
Slice onions - thin layer over spuds
Jalapenos - about a dessertspoon over this mixture
Place fish fillets onto this layer
Season with salt/pepper
Pour a bit of honey around the fish - not on it (probably about two tablespoons) - if you have had a beer or two just whack it in
Drain the corn kernels and capsicums
Spread the corn and capsicum over the fish
Chuck the cheese over this
Sprinkle with the cinnamon (about a teaspoon)
Sprinkle a heap of the GardenFresh Fish Seasoning over this (heaps - this stuff is great)
Bake it in the coals - you know what to do - if it is in for longer than 30 minutes you will burn it -

Use an egg slice to lift the fillets out - spoon some of the "mixture" over the fish
Delightful and different - and easy

Originally Posted by Bush65

Thanks Barra1, I tried your recipe last weekend. Enjoyed it and will definitely use it again.

Good to hear mate. I hope you caught the fish.