For a bit of a change from bread, try sheet puff pastry.
Usual tricks, oil the iron, cut the pastry, chuck in a handful of (say) sliced apple, raisins, nutmeg, a 'smidgen' of apple liqueur if you like.
Left over mince, veges make a good savory pie, and as the pastry is thinner than bread, ya get more fillin'.
cheers


Reply With Quote



anyone remember Milkbars? or Jims,


Bookmarks