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Thread: Meat Grinders

  1. #1
    Join Date
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    Meat Grinders

    Any of you mob use electric meat grinders????
    I save ALL of my waste bait and fish offal and use a hand grinder to mince it up for frozen berley blocks,it works really well.
    Im considering buying an electric machine as my old hand grinder is SLOW!!!
    Im looking at something like this, NEW COMMERCIAL 150KG/HR ELECTRIC MEAT MINCER STAINLESS STEEL BENCH TOP GRINDER | eBay

    Would also use it to make REAL sausages.
    Thoughts please.
    Andrew
    DISCOVERY IS TO BE DISOWNED
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  2. #2
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    andy,
    We have been known to feed frames through the garden shredder.
    Can turn a couple of nallies of frames into mince in minutes.
    Hose out when done?

    Just another option perhaps

    S
    '95 130 dual cab fender (gone to a better universe)
    '10 130 dual cab fender (getting to know it's neurons)

  3. #3
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    I used to have a 3 phase mincer which we used to make our burley, during mullet season I would come home with a wheelie bin full of frames and offal etc, semi freeze it and mince it through with chook pellets and a variety of other "crap"......... geez the ex missus used to hate those afternoons .... yea get one, they work well and you can mince up with other ingredients etc

  4. #4
    Tombie Guest
    Andy

    I went the other way! Back to a hand mincer...

    Gives me more exercise!!!!

    Will be mounted out on my new 'cleaning station' I'm building next to the shed.

  5. #5
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    Quote Originally Posted by Tombie View Post
    Andy

    I went the other way! Back to a hand mincer...

    Gives me more exercise!!!!

    Will be mounted out on my new 'cleaning station' I'm building next to the shed.
    Tombie.
    I dont mind using the hand mincer,biggest issue is fish skin tends to block it up.Plus it takes a LONG time.
    Andrew
    DISCOVERY IS TO BE DISOWNED
    Midlife Crisis.Im going to get stuck into mine early and ENJOY it.
    Snow White MY14 TDV6 D4
    Alotta Fagina MY14 CAT 12M Motor Grader
    2003 Stacer 525 Sea Master Sport
    I made the 1 millionth AULRO post

  6. #6
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    I make a heap of snags with a mate ile find out what brand mincer he uses half frozen pork fat and venison is no worrys for this mincer whole boned out roo legs take no time at all

  7. #7
    richard4u2 Guest
    Quote Originally Posted by 460cixy View Post
    I make a heap of snags with a mate ile find out what brand mincer he uses half frozen pork fat and venison is no worrys for this mincer whole boned out roo legs take no time at all
    so thats where the road kill disappears to

  8. #8
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    Quote Originally Posted by richard4u2 View Post

    so thats where the road kill disappears to
    Some of it yes the roos I hit normally get the legs woped off for the dog can't see the point of wasting it really

  9. #9
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    Quote Originally Posted by richard4u2 View Post

    so thats where the road kill disappears to
    Some of it yes the roos I hit normally get the legs woped off for the dog can't see the point of wasting it really

    The one in that link looks like our old mincer that was second hand when we got it and went ok except all the blades and plates were stuffed I'm sure it would be fine when new. Ours came from a commercial kitchen and had seen lots of work

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